Chocolate spoons are a great gift for both hot chocolate lovers or those that love those expensive coffee drinks. If you'd like to make chocolate spoons with nuts on them you can use them to eat ice cream for a fun treat. Chocolate with crushed candy cane is wonderful to stir into your hot chocolate drinks. They are quick and easy to make so let's get started:
Here's How:
Melt baker's chocolate in the microwave or on the stove, following the instructions on the box.
Allow the chocolate to cool slightly.
Dip a spoon in the chocolate, fully coating the bowl.
Sprinkle nuts or candies onto the spoon, if desired.
Place the finished spoon on wax paper to dry.
Repeat until all of the chocolate is gone.
Tips:
Use white and dark chocolate together to create a swirled look.
Top the spoons with cookie crumbs or other pantry leftovers to cut the cost even further. Use a baggie or plastic wrap to package the finished spoons; tie them with a piece of ribbon or string.
What You Need:
Plastic spoons
Baker's chocolate
Wax paper
Nuts or candies (optional)
1 comments:
I warmed up by the fire and I discovered I loved your cookies, I'd kindly ask for the recipe. Should I mention that I like your blog or...it's obvious? :)
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