What better way to get your vitamin C than setting it atop a lucious cheesecake! Ok, so I know we shouldn't be eating cheesecake on our way to being trim and healthy, but every now and then won't hurt.
Ingredients:
10 tangerine segments
3 Tbsp. freshly squeezed tangerine juice
1 Tbsp. freshly squeezed lemon juice
1 Tbsp. brown sugar
1 prepared cheesecake, 6 inch diameter
4 mint leaves
Arrange fresh tangerine segments in a circle on top of prepared cheesecake.
In a small saucepan, combine fresh-squeezed tangerine juice and fresh-squeezed lemon juice and brown sugar, stirring to dissolve brown sugar.
Heat to boiling and reduce mixture by one half to a syrup consistency.
Let syrup cool to room temperature. Drizzle over tangerines and cheesecake. Garnish with mint leaves.
Cut into 4 wedges and serve.
Makes 4 servings
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