As much as I love tea, coffee is my second beverage choice. Noisette is French for hazelnut, which is the beautiful color this coffee turns with a small addition of cream. It might be said that the drink also takes on the smooth nuttiness of the hazelnut, even though none has been added.
Ingredients:
1 shot hot espresso
1 ½ teaspoons cream
Preparation:
Mix and serve hot.
Makes 1 serving.
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