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Tuesday, January 6, 2009

Diabetic Blueberry Lemon Fruit Topping


A delicious fruit topping for waffles or pancakes made with Smucker's Sugar Free Blueberry Preserves. This is sure to be a favorite!

Ingredients:
4 oz Smucker's Blueberry Preserves with Splenda , 1/2 cup
1/2 cup Blueberries, frozen
1 tsp fresh lemon peel , grated

Directions:
1 Combine preserves and frozen blueberries in a microwave-safe bowl. Microwave on high for 2 minutes. Stir in lemon peel.
2 Serve over hot, whole grain waffles or pancakes.

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