I know it may not be spring where you are, but why not create a little of the spring feeling by hosting a tea with these dainty and wonderful little sandwiches? Or perhaps just treat yourself to some fresh flowers and have a couple of these little sandwiches while you relax, have tea and read your favorite magazine. In the spring, when young radishes are available, these are absolutely wonderful so save this recipe for later use if you don't have radishes available at this time.
Ingredients:
Thinly sliced radishes
16 slices best-quality white or wheat bread
1/2 cup unsalted butter, room temperature
Spread one side of each piece of bread lightly with butter.
Top the buttered side of the eight (8) slices of bread with the sliced radishes and top with the remaining bread slices, buttered side down.
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