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Wednesday, March 28, 2012

Baked Brie With Peaches



Are you looking for something different to do with your wheel of Brie? This is a great recipe and you can use just about any flavor of preserves.


Ingredients:
8 oz. round Brie cheese
2 Tbsp. raspberry preserves
1 cup diced peeled peaches
1 Tbsp. brown sugar

Preheat oven to 400 degrees. Place Brie in small shallow baking dish. Spread preserves evenly over cheese and top with peaches. Sprinkle with brown sugar. Bake for 10-12 minutes or until cheese softens. Serve with crackers and/or french bread slices.

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