Diabetic Apple Sour Cream Cake

Here is a decadent, low-fat, sour cream cake with an apple oat topping that everyone will enjoy.


Ingredients:
2 tbsp Margarine, soft, 80% fat
4 tbsp unsweetened applesauce
1/4 cup sugar
1/2 cup egg whites (cup)
1 tsp vanilla extract
2 cup white all purpose flour
3/4 cup sweetener (sugar substitute like Splenda)
1 tsp baking soda
1 tsp low sodium baking powder
1/4 tsp salt
1 cup fat free sour cream
2 cup chopped apples
2 tbsp chopped walnuts
6 tbsp unsweetened applesauce
Topping:
1/2 cup Oats, whole, instant
1 tsp ground cinnamon
1/4 cup brown sugar substitute (Splenda or similiar), granulated
2 tsp salted butter
Directions:
1 Preheat oven to 350 degrees F. and grease a 13 x 9 baking pan.
2 Mix the margarine and applesauce in a mixing bowl and add the sugar. Beat well with a mixer. Add egg whites and vanilla, continue to beat well.
3 In a separate bowl, sift together flour, Splenda, baking soda, baking powder and salt.
4 Add dry ingredients to the wet ingredients. Add the sour cream and gently combine. Stir in chopped apples.
5 Spread the mixture evenly into the greased pan. Mix together ingredients for topping and sprinkle topping over batter.
6 Bake for 35-40 minutes or until a toothpick comes out clean.