If you love cake, pecans, coconut and pineapple, you will enjoy this recipe. It's a simple dessert that anyone can make, no mixer needed. I will be baking it for teatime as soon as I visit the market to collect a few missing ingredients. Enjoy!
Ingredients:
1 14-ounce box graham crackers, crushed
2 cups sugar
5 eggs, beaten
1 cup milk
1 cup coconut
1 cup pecans, lightly toasted and chopped
2 teaspoons baking powder
1 teaspoon vanilla
1-1/2 cups butter, softened, divided
1 8-ounce can crushed pineapple
1 pound box powdered sugar
Grease and flour a tube or Bundt Cake pan. Mix crackers, sugar, eggs, milk, coconut, pecans, baking powder, vanilla and 1 cup of butter together. Do not use electric mixer. Pour into prepared pan. Preheat the oven and then bake for 1-1/2 hours at 300 degrees F.
When cake is halfway through baking, mix remaining butter, pineapple and powdered sugar. Pour over warm cake.
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