These sweet and spicy sesame-covered walnuts are a great snack. They also make a nice topping for fruit or vegetable salads.
Ingredients:
4 cups walnut halves
4 tablespoons real maple syrup
2 tablespoons sesame seeds
1/4 teaspoon salt
generous pinch of cayenne pepper
Directions:
Preheat oven to 325°F.
In medium bowl combine all ingredients. Mix until walnuts are evenly coated with maple syrup and seasonings.
Spread walnuts on non-stick baking sheet, or baking sheet coated with nonstick cooking spray.
Bake for 20-25 minutes or until nuts are lightly browned. Allow to cool on baking sheet. (Nuts will become dry and crunchy as they cool.)
Makes 16 servings, about 1/4 cup per serving.
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