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We enjoy the best days of our lives because of the past struggles of our ancestors.
Wednesday, February 29, 2012
Peach Crumb Cake
If you find yourself longing for warmer days, bring a little summer in to your home with this fragrant peach crumb cake. I think this cake would also be luscious with apple pie filling! Pair with some coffee or tea and sit back and dream of the warmer days to come.
Ingredients: 1/2 cup butter (4 ounces), room temperature 1 cup light brown sugar, packed 3 large eggs 1 teaspoon vanilla 2 cups flour 2 teaspoons baking powder 1/2 teaspoon cinnamon 1/3 cup milk Filling: 1 can (20 ounces) peach pie filling Topping: 1/2 cup flour 4 tablespoons butter, room temperature 1/4 cup light brown sugar, packed 1/2 teaspoon cinnamon Preparation: Grease and flour a 9-inch baking pan. Heat oven to 350°. Combine 1/2 cup of butter and 1 cup brown sugar; beat until light. Beat in the eggs and vanilla. Combine the flour, baking powder and cinnamon mixture; add to the batter, beating slowly, alternating with the milk. Beat on low until smooth. Spread about half of the batter in the prepared baking pan. Spread the peach pie filling over the batter. Spoon the remaining batter evenly over the peach layer and spread gently to cover the filling.
Combine topping ingredients; sprinkle evenly over the top. Bake for about 45 to 55 minutes, or until the cake springs back when lightly touched in the center.
You need a village, if only for the pleasure of leaving it. A village means that you are not alone, knowing that in the people, the trees, the earth, there is something that belongs to you, waiting for you when you are not there. ~Casare Pavese
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Welcome! Please pour yourself a cup of tea and settle in and relax with me awhile. As you'll notice, I am captivated by ancient times, a soul misplaced in this modern day. I have a love for my ancestry and I believe people who grow up without a sense of how yesterday has affected today, are unlikely to have a strong sense of how today affects tomorrow.