Accompany this honeyed fruit salad with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely picnic.
Ingredients:
1/2 cup dry white wine
3 tablespoons plus 2 teaspoons honey
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1 tablespoon granulated sugar
1 pint strawberries, hulled
2 pears, cored
2 peaches, pitted
3/4 cup sweet cherries, pitted
1 kiwifruit (optional)
Preparation:
Process the first 4 ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries. Cut the kiwifruit in half lengthwise, and then cut each half crosswise into 1/4-inch slices. Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.
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