This colorful and tasty salad evokes images of a picnic in the French countryside. Add some crusty bread and a good wine and enjoy!
Ingredients:
1 15oz can white beans, drained
1/2 lb green beans, cut into 2-inch pieces and steamed
1/2 cup Kalamata olives
1 red bell pepper
2 teaspoons lemon zest
1/8 teaspoon black pepper
1/4 cup olive oil
1 tablespoon balsamic vinegar
2 tablespoons red wine vinegar
Preparation:
Toss all ingredients in a bowl, and chill for 2 hours before serving.
Makes 8 servings.
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