Diabetic Sponge Cake

This is a wonderful cake that anyone can enjoy. Serve with fresh peaches, berries or strawberries for a wonderful treat.



Ingredients:
7 Eggs
1/2 cup fruit juice -- orange
3 tbsp. Sweet 'n Low or any sugar substitute (I use Splenda)
2 tbsp. Lemon juice
3/4 tsp. Cream of tartar
1 1/2 cup Sifted cake flour
1/4 tsp. Salt
Preparation:
1. Separate eggs.
2. Beat egg whites with salt until foamy.
3. Add cream of tartar and continue beating until stiff.
4. In another bowl, combine rest of ingredients and mix well.
5. Fold in beaten egg whites.
6. Bake in a greased and floured bundt pan at 350 degrees for 40 minutes or longer; test with toothpick.
7. Serve with a no sugar jelly or fresh fruit and whipped cream.