In the spring and summer I love quick and easy meals. This sandwich is perfect for those days when you don't want to spend a lot of time in the kitchen.
Slice some good country bread, brush lightly with olive oil on 1 side.
Lay 1 slice fresh mozzarella on oiled side of bread. Top with thinly sliced organic or homegrown tomatoes and fresh basil leaves.
Top with another slice of oiled bread and broil until brown and cheese melts.
0 comments:
Post a Comment