With the weather warming up soon I've been looking for low calorie sorbet recipes instead of the high fat ice creams I usually have whirring up in my ice cream maker. We love lemon so I thought this would be perfect!
Ingredients:
1 cup water
1 cup sugar
1 cup fresh lemon juice
1 tablespoon lemon zest
Preparation:
In a small saucepan, bring the water and the sugar to a boil, stirring the mixture to dissolve the sugar. Add the lemon juice and zest to the sugar syrup and freeze in an ice cream maker according to the manufacturer’s instructions.
Makes 8 servings.
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