Mango Freeze

If you like mangos this is a recipe for you! It's perfect for one of those hot summer day drinks.





Ingredients:
3 medium mangoes, peeled, seeded, and chopped
1 11 1/2- to 12 1/2-ounce can peach, guava, or other tropical fruit nectar
1 cup crushed ice
1 tablespoon honey (optional)
Directions:
In a blender, combine chopped mango, nectar, crushed ice, and, if desired, honey. Cover and blend until smooth. Serve immediately.

Nutrition facts per serving:
Servings Per Recipe-6
Calories 101
Total Fat (g) 0
Saturated Fat (g) 0
Cholesterol (mg) 0
Sodium (mg) 8
Carbohydrate (g) 26
Fiber (g) 2
Protein (g) 1