Clean your produce! You can't be too careful when it comes to food handling and preparation. Make sure to wash your fruits and vegetables in a pot of cold water with 2-3 tablespoons of baking soda. The baking soda will remove some of the impurities tap water leaves behind. You can also put a small amount of baking soda on a wet sponge or vegetable brush and scrub your produce. Give everything a thorough rinsing before serving.
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