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Wednesday, June 3, 2009

Easy Raspberry Sorbet



I'm sure you've experienced it. It's a hot summer day and you want a treat. The ice cream is calling your name from the freezer. Be strong and don't take on the extra calories and fat!

I just found this recipe in a magazine and it sounds like a great hot weather treat! It also has zero fat and the phenols replenish the thyroid and adrenal gland, boosting calorie burn by 12 percent!


Easy Raspberry Sorbet
In food processor or blender, blend 2 cups frozen raspberries and 3 Tablespoons apple or orange juice (and 1/2 tsp of either cinnamon or vanilla if desired.)
Blend until smooth, scraping down sides if necessary. Serve immediately.

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