One Pan Fudge Cake..No Eggs..No Milk!

This cake may quickly become your favorite! No fuss, no mess and very moist, and best of all, no eggs and no milk!


Ingredients:
1 1/2 Cups Sugar
1/2 Cup Cocoa
1 1/2 tsp Baking Soda
2 Cups Flour
3/4 tsp Salt
1 1/2 tsp Vanilla
3/4 Cup Vegetable Oil
1 1/2 Cups Water
1 1/2 tsp Vinegar

Preheat oven to 350 degrees. In an ungreased 9 x 13 pan- yes ungreased, sift all dry ingredients. Add the liquids and stir just until blended. Bake for 25 minutes.
Frost with your favorite frosting. This cake is extremely moist so care must be taken that you don't tear up the top of the cake.