I'm not sure why but I have been longing for fall treats lately. Not only the tastes of fall but the scents. Pumpkin and spices warm from the oven..maybe it's our weather. Our cottage seems to be shrouded in clouds or marine layer daily, while my daughter who lives 10 miles away is enjoying then sun. It's almost as if we have are living in different seasons!
If you love pumpkin, chocolate, or brownies you will enjoy this recipe. Why wait until fall? Bake yourself a batch today!
Ingredients:Nonstick cooking spray
1/2 cup 100% Pure Pumpkin
1/3 cup brown sugar blend (such as SPLENDA)
1 large egg
2 large egg whites
2 tablespoons vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon Baking Cocoa
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup Semi-Sweet Chocolate Mini Morsels
PREHEAT oven to 350° F. Spray 8- or 9-inch-square baking pan with nonstick cooking spray.
COMBINE pumpkin, sugar blend, egg, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended. Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in morsels. Spread evenly into prepared pan.
BAKE for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into 2-inch squares.
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