For me, the beginning of fall brings to mind the flavor of pumpkin and spices. Brunch foods like pancakes, waffles, breakfast casseroles, and French toast start reappearing, and you can use this pumpkin dip as a topping on many of your breakfast items. Slice waffles in strips and children will love dipping them in the pumpkin for snacks. Enjoy!
INGREDIENTS:
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate
In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
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