Start your fall morning with a fragrant batch of pumpkin waffles! To save time mix the dry ingredients the night before. Top the waffles with fresh fruits or rich maple syrup. Enjoy!
Ingredients:
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1-1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 eggs, room temperature
2 Tablespoons light brown sugar
1 cup buttermilk, room temperature
4 Tablespoons butter, melted
1/2 cup canned pumpkin
1/4 cup finely chopped apple, peeled and cored
1/3 cup ground toasted walnuts
In a large bowl, sift together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside. In a separate large bowl, beat together the eggs and brown sugar. Add the buttermilk, butter, and pumpkin; beat well. Add the liquid mixture to the flour mixture and stir until just blended. Fold in the apples and nuts.
Ladle the batter into a hot, well-oiled waffle iron (or non-oiled no-stick waffle maker) and cook until done.
Serves 4
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