Did you know that you can use aluminum foil to sharpen your scissors? In between professional sharpenings (or for those 99 cent pairs of scissors that you don’t want to pay to have sharpened), use aluminum foil to keep them in top form. Cutting through 6-8 layers of foil will improve the cutting surface of most scissors.
I use foil to put around the crust of my pies as they are baking so they do not overbrown. This way I don't waste the foil I have cut in to strips.
0 comments:
Post a Comment