Everyone will love the lemony flavor of this cake. Not lowfat or sugarfree but every now and then one has to enjoy a wonderful piece of cake! Wouldn't you agree?
Ingredients:
2 sticks margarine (I use I Can't Believe It's Not Butter cubes)
1/2 cup vegetable shortening
3 cups sugar
5 eggs
1 teaspoon lemon extract
3 cups all-purpose flour
1 (7-ounce) bottle of 7-UP (you can use diet)
Preheat oven to 300 degrees F. Grease and flour tube or bundt cake pan. Cream margarine and shortening with sugar; add eggs one at a time, beating well after each addition. Add lemon extract; add flour and 7-Up alternately, beating after each addition. Bake for 1 1/2 hours, or until cake tests done.
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