I read this tip this morning as I was browsing through a new magazine and wanted to pass it along! It states it is for mess free pancakes, but I think you can use it for any type of batter.
Pour your batter in to a clean ketchup bottle or other squeeze type bottle. You can squeeze perfect round pancakes and refill the bottle as needed. You can store remaining batter in the refrigerator up to two days, or even make your batch of batter ahead and have it ready to use. I just may use this tip for my muffin batters!
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