These sandwiches are wonderful for afternoon teatime when you are looking for something a little different to serve.
Ingredients:
2 8-oz pkgs cream cheese, softened
2 tbsp. sugar
1 cup fresh raspberries
1-2 tbsp. kirschwasser (raspberry liqour)
Whip cream cheese in food processor or blender until smooth. Add 6 to 8 raspberries(reserve remaining raspberries for garnish). Add sugar and kirschwasser. Blend until fluffy and sugar dissolves, scraping down sides often. Spoon into serving bowl and refrigerate overnight. This recipe yields approx. 4 cups.
Spread raspberry cream cheese on white sandwich bread to make small sandwiches. Cut crust off sandwich and then slice in to triangles, or use cookie cutters to cut in any shape you desire. Garnish with the the leftover raspberries.
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