This is a vintage recipe for a salt and spice blend that is easy to make and have on hand for beef or chicken dishes. I think it would be nice displayed in a lovely vintage salt shaker.
Spice Salt
Four ounces of salt; one of black pepper; one
each of thyme, sweet marjoram, and summer savory;
half an ounce each of clove, allspice, and
mace; quarter of an ounce of cayenne pepper;
one ounce of celery salt.
Mix all together; sift three times, and keep covered. Half an
ounce will flavor a stuffing for roast meat; and a
tablespoonful is nice in many soups and stews.
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