What is summer without a fruit crisp with a bit of ice cream to accompany it? The wonderful sweet scent, filling your cottage...what could be more welcoming than a home emitting aromas such as this?
This basic crisp is a versatile recipe. Just replace the fruit with your favorite and you have a winner! Enjoy!
Fruit Crisp Recipe
5 apples - about 3 Cups (or 3 cups other fruit, such as peaches or blueberries etc), peeled and chopped in- to bite-size pieces
1/2 Cup brown sugar
1/2 Cup white sugar
1 Cup old-fashioned oats
1 Cup all-purpose flour
1 teaspoon vanilla
1 teaspoon cinnamon
1 1/2 sticks( 3/4 cup)butter, melted (I use "I can't believe it's not butter")
Preheat the oven to 375° F. Butter the bottom of a 9-by-13-inch baking dish or small buttered ramikin bowls.
Layer chopped apples or fruit on the bottom of the dish. Mix all the other ingredients together in a large mixing bowl. Pour mixture over the apples, spreading evenly. Bake for 30 to 35 minutes. Serve warm, topped with vanilla ice cream.
What could be easier?
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