Picnics were very popular with the Victorians, perhaps because it supplied them the opportunity to escape from their formal dining rituals. Often the food was delivered in separate carriages ahead of the guests. In the dog days of summer, one often desires a happy excursion to whittle away the hours with family and friends and what better way to do so than to arrange a Victorian summer picnic?
Eating al fresco has been popular throughout history. The word "picnic" first appeared around 1740 and was derived from two French words: "piquer" which meant "to pick at food" and "nique," meaning "something small of no value." But they were even popular before Georgian era. During the Medieval era, picnics were included as an important part of hunting parties. They featured rich foods such as cooked hams, roasted meat, poultry, pies and tarts.
Picnics became most popular during the Queen Victoria's reign in England. Victorians delighted in picnics and made it quite fashionable. Picnics were held at family homes or other scenic locations. Although servants often attended wealthy families on their outings, they were casual gatherings, and only a few servants were required to be present.
If you are looking for a wonderful marinade for your next bbq or picnic try this recipe. It is wonderful for tuna, shrimp, chicken or vegetables and I have even used it on beef.
Oregano Garlic Marinade
1/2 cup lemon juice
1/3 cup dry white wine
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Combine lemon juice, wine, oil, garlic, oregano, salt and pepper in a small bowl. Use 1/2 cup to marinate tuna, shrimp, chicken or vegetables. Reserve remaining marinade for basting.
Enjoy!
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