I love to use herbs in my cooking and sauces. The problem with purchasing herbs is that they don't last long in the refrigerator. Stock up on your herbs for the fall and winter by finely chopping your herbs of choice and freezing them with a small amount of water in ice cube trays. Measure them out in 1 or 2 tablespoon portions and it will be very convenient. When they are frozen, toss them out in a ziploc freezer bag and label them (don't forget to write the amount..1 tbsp in each cube etc)! When you need them all you need do is toss your ice cube in to your recipe! You will have your fresh herbs for the colder months ahead.
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