This is a recipe for Panned Baked Apples from a vintage recipe book. It's something simple and delicous to make with the apples from this years apple harvest and you can make as little or as much as you'd like. The scent coming from your oven will be delightful as well!
Core and cut apples into eighths. Put a layer in any size baking dish you'd like, sprinkle with two tablespoons of sugar, add another layer of apples and continue until the dish is full. Add to each quart of apples a half pint of water; cover the dish and bake in a quick oven until soft. The skin which is left on the apples gives a fine flavor. Serve hot in the dish in which they were baked. This is very nice when served with the meat course at dinner.
I'm not sure what a quick oven temperature is but I use 400F when I make this recipe. I also add a bit of cinnamon, nutmeg and cloves.
Enjoy!
0 comments:
Post a Comment