Make your own! I'm reposting this for my niece and others who may not have seen it the first time I posted it. I use this recipe more often than I actually buy buttermilk and it has never failed me. If you are making a recipe that calls for buttermilk and find yourself either running low or out of it completely, try this! If you use this simple substitute, you won't need to buy any and you may find you like it in your recipe better than the real thing. More often that not I use the lemon juice but the vinegar works just as well.
Ingredients:
Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minutes, then, use as much as your recipe calls for.
I usually make it before I start measuring out my other ingredients, which is usually 8-10 minutes, and my "buttermilk" is perfect! Give it a try and let me know what you think.
Happy Baking!
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