With homemade Maple Cinnamon Applesauce! I love homemade applesauce and used to make it for my children when they were young. I prepared some a couple of nights ago for company and it not only tastes wonderful but fills your cottage the with the scent of apples, maple and cinnamon. It's so easy you'll wonder why you haven't made it before now! This recipe yields about 3 1/2 cups
Ingredients:
6 McIntosh, Granny Smith or other tart apples, peeled and cut into 1-inch pieces
2 Golden Delicious or other sweet apple, peeled and cut into 1-inch pieces
1/4 cup water
2 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
Combine apple pieces and water in a large saucepan. Bring to a boil, then reduce heat to maintain a simmer. Cover and cook, stirring once or twice, until the apples are very soft and falling apart, about 30 minutes. Mash the apples to the desired consistency and stir in maple syrup and cinnamon. I like to leave a few large chunks of apple in the applesauce for various texture.
Store in refrigerator. This recipe is also great on vanilla ice cream or even in crepes!
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