There is nothing like the aroma of baked goods coming from your cottage kitchen that creates the warm, cozy feeling of home. This is a simple tea cake that is wonderful as is, or you can add raisins, dried cherries, etc. to "dress it up." Create memories today with something wonderful from your oven.
Ingredients:
1/2 cup butter, softened (I use I can't believe it's not butter)
1 cup white sugar
2 eggs
2 tsp. vanilla extract
1 3/4 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1/4 cup confectioners sugar for dusting
Preheat oven to 350 degrees F. Grease a 9 inch round pan.
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. It will be a very thick batter. Spread the batter evenly into the prepared pan.
Bake for 30 to 35 minutes in the oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners sugar right before serving.
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