Baking A Fruit Pie?

If you want to keep your top crust looking lovely, cut four small slits in to your top pie crust and stand one piece of tubed pasta in each slit (choose pasta at least 2 or 3 inches long...cannelloni and cut ziti work well). The juices will bubble up the pasta "pipe" and back down into the pie instead of running all over your oven. Once your pie has finished baking, remove pasta and discard.