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Think what a better world it would be if we all, the whole world, had cookies and milk about three o'clock every afternoon and then lay down on our blankets for a nap.
Robert Fulghum, 1987 at Middlebury College

Tuesday, October 5, 2010

Slipping and Sliding...


I see a lot of shoppers purchasing the whipped butter in the tubs these days, but if you're like me and still like cubes, here is a great tip to keep that cube from sliding off the butter dish as you retrieve it from your refrigerator. Heat your butter dish with real hot tap water and dry the dish off. Put the butter stick on the dish and place it back in refrigerator. It will melt slightly on to the dish and when the butter gets cold it will be stuck and prevent it from sliding.

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