My sister was baking this pie yesterday while we were chatting across the miles and I just had to add it to our Thanksgiving menu! Even if you are not a baker, an easier recipe for Coconut Pie could not be found! It makes it's own crust while baking and it's so fast and easy you can whip one up in minutes using the blender.
In a blender or mixer place:
1 cup sugar
4 eggs
2 cups milk
1/2 cup melted margarine (as always I used I Can't Believe It's Not Butter)
1/2 cup flour
1 tsp vanilla
1 cup flaked coconut
Blend for 1 or 2 minutes.
Pour into a 10 inch pie pan and bake 1 hour at 350 or until set and light brown.
This pie makes its own crust while it bakes!
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