I eat a lot of yogurt and berries and I love them. Lately my palate has become bored with the redundancy of the same thing for breakfast every day, so I decided to use my daughter's favorite crepe recipe and make yogurt and berry crepes! They are so easy to make and I wrap the leftover crepes with layers of plastic wrap between them and freeze so they are at the ready when I crave them. My daughter makes wonderful lunches and fills hers with mozzarella, tomatoes, asparagus etc., so don't just save them for your morning meals! Be creative!
Here is her recipe:
1 cup flour
1 cup milk (I used fat free milk)
1 egg
pinch of salt
a few pinches of sugar (I used 1 packet of Splenda)
Mix all ingredients in a bowl and pour approximately 1/4 cup into a pan on medium heat. (Tilt the pan so the mix covers the bottom in a thin layer) Flip over when the top starts to firm up and just before the bottom browns.
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