I was baking our sourdough bread this morning when I noticed that I typed the wrong amount of salt for the recipe on my blog. I looked at the recipe in my book again and it had the wrong amount too. I can't imagine why I didn't catch that when I was typing, I certainly would not bake a loaf of bread with tablespoons of sodium in it!I wanted to alert everyone to it in the case you too wanted to bake a loaf. I corrected it in my post so if you already printed the recipe, please discard the old one and reprint.
Happy baking!
Laura
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