Ok...I know I'm supposed to be on a "blogging break" but I just couldn't help myself. I had to sneak in to the computer and post this delicious recipe for you!
I LOVE blueberries and always have them on hand. If you're also a blueberry lover, try this recipe for teatime or dessert. Lucious!
BLUEBERRY UPSIDE DOWN CAKE
1/2 cup butter (I use "I can't believe it's not butter" cubes for my baking)
1 1/2 cups brown sugar
3 cups blueberries
3 eggs
1 cup granulated sugar (can use Splenda)
1/4 cup milk
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
Preheat oven to 350 degrees. In heavy, oven-proof skillet (10 inch..I use cast iron but you can also use a baking pan for this recipe), melt butter. Add brown sugar, then blueberries. Beat eggs well. Add sugar and beat until light and fluffy. Add milk, then dry ingredients; beat well.
Pour into skillet, completely covering berries. Bake about 45 minutes until berry juice bubbles around edges. When done, cover with serving plate and invert. Scrape any remaining berries or sugar mixture from pan. Best served warm.
Put a scoop of French Vanilla ice cream on this....ooo la la!
1 comments:
Ooooh, gotta do this!
Post a Comment