Is my husband's favorite Cinnamon Bread! I had every intention of tidying up the garden today, but I got a bit sidetracked and found myself in one of my favorite places...the kitchen! Here is the recipe, it's easy and oh so good! I double the batch and freeze one for later, as I usually do with everything I bake.
Ingredients:
1/4 cup butter, softened (as always, I used "I can't believe it's not butter")
1 1/3 cups sugar, divided
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk (If you've none on hand make your own! See my archives)
1 tablespoon ground cinnamon
Directions:
In a large mixing bowl, beat the butter, 1 cup sugar and egg until blended. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk.
In a small bowl, combine the cinnamon and remaining sugar.
Pour a third of the batter into a greased 8-in. x 4-in. x 2-in. loaf pan; sprinkle with a third of the cinnamon sugar. Repeat layers twice.
Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3 comments:
Nothing like the aroma of freshly baking spices wafting through the domecile!
Oh man, I am so going to make this for MY man and he is so going to be grateful. ! Mnay thanks for sharing.
Oooh! This sounds so yummy! Love cinnamon too. Did you know cinnamon can help regulate your blood sugar?
Here is a favorite trick I learned from a friend, add a tsp sprinkled over your coffee grounds before you perk. So yummy!
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