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Playing For You From Our Scented Cottage..

Think what a better world it would be if we all, the whole world, had cookies and milk about three o'clock every afternoon and then lay down on our blankets for a nap.
Robert Fulghum, 1987 at Middlebury College

Saturday, November 26, 2011

What's Scenting The Cottage Today?






Mix in the pan Applesauce Cake! This applesauce spice cake is so easy and you don't even have to get out a bowl! It's a no egg recipe and it's moist, spicy and wonderful. Remember, bake an extra one to share or put in the freezer for another day, you'll be happy you did!

Ingredients:
1 2/3 cups all purpose flour
1 1/2 teaspoons ground allspice
1 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup water
1/2 cup applesauce (I use unsweetened)
1/3 cup canola (or vegetable) oil
1 teaspoon white vinegar

Heat oven to 350 degrees.






Measure all of the dry ingredients into an ungreased 8 inch pan (I double the recipe) and mix together. Pour the wet ingredients in and stir until all the ingredients are mixed but do not overmix them.







Bake for approximately 35 minutes or until a toothpick or knife inserted in the middle comes out clean. Serve plain or sprinkle with powdered sugar.

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