Copyright © 2008 Our Scented Cottage, www.ourscentedcottage.blogspot.com, All rights reserved.

Welcome to our cottage. Feel free to introduce yourself! We love new friends so stop back often!

Playing For You From Our Scented Cottage...

The kiss of the sun for pardon,
The song of the birds for mirth,
One is nearer God's heart in a garden
Than anywhere else on earth.
~Dorothy Frances Gurney, "Garden Thoughts"

Friday, April 29, 2011

Nasturtium Lemon Butter...


I am planting nasturtium seeds again this year and I'm hoping the little flowers grow wildly. I love the dark red Empress Of India and am so looking forward to seeing it mingle with the daintiness of my fragrant white alyssum. Perhaps one of the ways I will use this flower is to make the following butter recipe. It will be wonderful on crackers for teatime. As always, if you decide to make a recipe using flowers, be sure that they are not sprayed with any toxins!

The recipe states that this lovely butter has a mild lemon/pepper flavor and a colorful appearance. I can attest to it's peppery flavor as it's a flower we used to use in teatime butters when I baked for a Bed and Breakfast Inn. It can also be used on fish, chicken and vegetables.

Ingredients:
1/2 cup unsalted butter softened
1-2 teaspoons grated lemon peel (according to taste)
1 tablespoon lemon juice
3 tablespoons finely chopped nasturtium blossoms

Mix all of the ingredients well until smooth and well blended. Refrigerate or freeze until ready to serve. Makes 3/4 cup flavored butter.

Make Some Flower Butter For Your Spring Teas...


This spring and summer when you are hosting your teas, or just having a little teatime by yourself, try something different and prepare some flower butters for your sandwiches and crackers. There are many edible flowers you can include in your butters, just be sure they do not contain any pesticides!

Pick your flowers in the morning, when their water content is at it's highest. Then bathe the flowers gently in a salt-water bath. Immediately drop them in ice water for 1 minute and then dry them on a paper towel. For best results, use your flower petals immediately (not the stamen or the stems), or store the whole flower in a glass of water in the refrigerator overnight.
You will need:
1/2 - 1 cup chopped fresh or dried petals
1 lb. sweet unsalted butter

Finely chop flower petals and mix into softened butter. Let mix stand for several hours at room temperature, then refrigerate for several days to bring out the flavor. Your flower butter can be frozen for several months. You can even use this butter in sugar cookie or pound cake recipes for a new twist.

Idea: Use cream cheese instead of butter
Some of the more common EDIBLE FLOWERS in your garden are:
Apple Blossom, Basil, Bee Balm, Calendula, Carnation, Chrysanthemum, Cornflower/Bachelor Buttons, Dandelion, English Daisy, Geraniums, Honeysuckle, Impatiens, Lavendar, Lemon Verbena, Lilac, Nasturtium, Pansy, Primrose, Rose, Violets and many more. Again, make certain there are no pesticides on your flowers or blossoms if you are going to use them for consumption. You can also use your herbs to make wonderful butters.

Have a wonderful spring!

Wednesday, April 27, 2011

It's Almost May Day!



May 1st, often called May Day, just might have more holidays than any other day of the year. It's a celebration of Spring. It's a day of political protests. It's a neopagan festival, a saint's feast day, and a day for organized labor. In many countries, it is a national holiday.

Beltane was a Celtic calendar feast ushering in the start of summer.

Some cultures, such as those found in India and Egypt, had spring fertility festivals. The Roman festival celebrating Flora, goddess of fertility, flowers, and spring, was celebrated from April 28 through May 3.

In medieval England, people would celebrate the start of spring by going out to the country or woods—"going a-maying"—and gathering greenery and flowers, or "bringing in the may." This was described in "The Court of Love."

According to the early Roman calendar, May was the third month. Later, the ancient Romans used January 1 for the beginning of their year, and May became the fifth month. May has always had 31 days.

Several stories are passed around to show how the month of May was named. The most widely accepted explanation is that it was named for Maia, the Roman goddess of spring and growth. Her name related to a Latin word that means increase or growth.

May is one of the most beautiful months of the year in the northern temperate zone. Usually the snow and ice are gone and the hot temperatures haven't yet arrived. The first garden begins to sprout in May and the wild flowers are blooming. The trees and grasses are turning green and beautiful. Many birds have built their nests, and the mother birds are sitting on the eggs, which will soon hatch.

Irish Oat Scones


I love scones of any type, but the old fashioned irish oat scones are one of my favorites. They freeze well, so bake a batch and have them on hand for breakfast on the go or for an afternoon tea treat. I just warm them in the microwave for 35-40 seconds (some microwaves vary in temperature so be watchful if you just want to thaw) and they taste as fresh as if you'd just baked them.


Ingredients:
1 Cup toasted steel-cut oats (see note)I use McCann's Steel Cut Irish Oats
1 1/4 Cup buttermilk
1 Cup whole wheat flour
1/2 Cup all-purpose flour
1 Tablespoon light brown sugar
2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 Cup chopped dried fruit or currants, dried cranberries, or dried blueberries (I don't put fruits in mine, I add 1 tsp orange or lemon rind instead)
1/4 cup unsalted butter, softened

Topping:
2 Tablespoons heavy cream
1 Tablespoon brown sugar

Preheat oven to 350° F.
Butter a 9-inch pie plate and set aside. Combine oats and buttermilk in a small mixing bowl. Let stand for 25 minutes. Combine flours, 1 tablespoon brown sugar, baking powder, baking soda, cinnamon, and dried fruit. When well combined, cut in butter to make coarse crumbs. Add oats and buttermilk and stir to combine. Do not overmix.

Lift up the dough and gently pat it into the prepared pie plate, gently molding to make a neat fit. Using a floured kitchen knife, score through the dough almost to the bottom, making 12 small wedges. Combine cream and remaining brown sugar. Using a pastry brush, generously coat top. Place in preheated oven, and bake for 15 minutes or until golden. Remove from oven and immediately cut through wedges.

Serve hot with butter and jam.

Yield: 12 scones.

Note: To toast steel-cut oats, place them in a preheated, 300-degree oven for approximately 20 minutes. Return the oats to a tightly-covered container, storing in a cool spot.

Tuesday, April 26, 2011

Food For Thought


I thought I would do a repost this morning from a post I did in 2009. For me, it really puts things in perspective. It's worth passing on and gives food for thought:

* If you have food in the refrigerator, clothes on your back, a roof overhead and a place to sleep ... you are richer than 75% of this world.

* If you have money in the bank, in your wallet, and spare change in a dish someplace ... you are among the top 8% of the world's wealthy.

* If you woke up this morning with more health than illness ... you are more blessed than the million who will not survive this week.

* If you have never experienced the danger of battle, the loneliness of imprisonment, the agony of torture, or the pangs of starvation ... you are ahead of 500 million people in the world.

* If you can attend a church meeting without fear of harassment, arrest, torture, or death ... you are more blessed than three billion people in the world.

* If you hold up your head with a smile on your face and are truly thankful ... you are blessed because the majority can, but most do not.

* If you can hold someone's hand, hug them or even touch them on the shoulder ... you are blessed because you can offer healing touch.

* If you can read this message, you just received a double blessing in that someone was thinking of you, and furthermore, you are more blessed than over two billion people in the world that cannot read at all.

Monday, April 25, 2011

Thrifty Plant Food Ideas for Your Cottage Plants


Why purchase plant food when you more than likely have everything you need for your greenery right in your cozy little cottage? Help your plants thrive and give them the nutrients they are longing for, all for pennies.

Ammonia

Give the alkaline-loving flowering plants and vegetables in your garden -- such as clematis, lilac, hydrangea, and cucumbers -- an occasional special treat with a shower of 1/4 cup ammonia diluted in 1 gallon (3.7 liters) water. They'll especially appreciate the boost in nitrogen.

Ashes

Wood ashes have a high alkaline content and trace amounts of calcium and potassium, which encourage blooms. If your soil tends to be acidic, sprinkle the ashes in spring around alkaline-loving plants such as clematis, hydrangea, lilac, and roses (but avoid acid-lovers like rhododendrons, blueberries, and azaleas). Avoid using ashes from easy-to-ignite, pre-formed logs, which may contain chemicals harmful to plants. And be sparing when adding ashes to your compost pile; they can counteract the benefits of manure and other high-nitrogen materials.

Baking Soda

Give your flowering, alkaline-loving plants, such as clematis, delphiniums, and dianthus, an occasional shower in a mild solution of 1 tablespoon baking soda in 2 quarts (2 liters) water. They'll show their appreciation with fuller, healthier blooms.

Bananas

Banana peels, like the fruit itself, are rich in potassium -- an important nutrient for both you and your garden. Dry out banana peels on screens during the winter months. In early spring, grind them up in a food processor or blender and use it as a mulch to give new plants and seedlings a healthy start. Many cultivars of roses and other plants, like staghorn ferns, also benefit from the nutrients found in banana peels; simply cut up some peels and use them as plant food around your established plants.

Castor Oil

Give your sickly ferns a tonic made by mixing 1 tablespoon castor oil and 1 tablespoon baby shampoo with 4 cups lukewarm water. Give the fern about 3 tablespoons of the tonic, then follow with plain water. Your plants should be perky by the time you use up your supply of tonic.

Club Soda

Don't throw out that leftover club soda. Use it to water your indoor and outdoor plants. The minerals in the soda water help green plants grow. For maximum benefit, try to water your plants with club soda about once a week.

Coffee Grounds

Don't throw out those old coffee grounds. They're chock-full of nutrients that your acidic-loving plants crave. Save them to fertilize rosebushes, azaleas, rhododendrons, evergreens, and camellias. It's better to use grounds from a drip coffeemaker than the boiled grounds from a percolator. The drip grounds are richer in nitrogen.

Epsom Salt

Want those plants to be big? Add Epsom salt as a foolproof fertilizer. Every week, for every foot of height of your tomato plant, add one tablespoon. Your tomatoes will be the envy of the neighborhood. Epsom salt is also a good fertilizer for houseplants, roses and other flowers, and trees.

Potatoes

A raw potato can give a fledgling geranium all the nutrients it could desire. Carve a small hole in a potato. Slip a geranium stem into the hole. Plant the whole thing, potato and all.

Saltshakers

If you use dry fertilizer, try putting it in a saltshaker to use when fertilizing seedlings. It gives you lots of application control so you can prevent fertilizer burn.

Tea

Sprinkle new or used tea leaves (loose or in tea bags) around your rosebushes and cover with mulch to give them a midsummer boost. When you water the plants, the nutrients from the tea will be released into the soil, spurring growth. Roses love the tannic acid that occurs naturally in tea.

Schedule an occasional teatime for your ferns and other acid-loving houseplants. Substitute brewed tea when watering the plants. Or work wet tea leaves into the soil around the plants.

Friday, April 22, 2011

Dear Friends,


I would like to thank you all for your well wishes. I appreciate them very much! I am feeling a bit better today and the Dr. claims I will be back to feeling myself as soon as this bacteria works it's way out of my system. I should be back to my normal blogging schedule soon!

Wishes for a day of wonder to you all,
Laura

Thursday, April 21, 2011

Just Say NO To Sun Tea!


Do you love to make sun tea? I did too and have made it for years. I had no idea of the hazards it presented. Usually I made it with black tea, sometimes slipping in a mint or flavored herbal tea bag to flavor it a bit, but the other day I made it using herbal raspberry teabags. What a mistake! Within an hour of my last sip I was quite ill, almost passing out, nausea, vomiting, etc. It's now 2 days later and I'm still sick and off to the Dr. if they can fit me in. I was informed by my cousin that sun tea can be hazardous so I looked it up on Snopes to see if that was just a myth. It's not. Not only does bacteria breed in sun tea, it was even more hazardous to use herbal tea bags! I can still hardly believe it but you can bet I will never be making it again. I wanted to warn others of the dangers of sun tea so no one else becomes ill as I have. You can check out more on the hazards of sun tea on the Snopes site here.

Tuesday, April 19, 2011

A Nick On Your Glassware?


At times your favorite glassware gets knocked about and you will find a nicked rim. No need to discard it. You can sometimes remove the nick with an emery board. Don't use a nail file or sandpaper as they will scratch your glass and ruin it. Just rub the emery board over the rough spot until smooth, wash to make sure all of the glass dust is gone, and your glass should be ready for use.

Sunday, April 17, 2011

Irish Lore To Attract Bees To Your Garden



May Day will soon be upon us and I would like to gift you with a bit of Irish lore regarding attracting bees to the garden.

It is said that if you gather foxglove, raspberry leaves, wild marjoram, mint, chamomile, and valerian on May Day, and mix them with butter also made on May Day, you will attract the wonderful little bees to your garden. You must boil your herbs and butter together with honey, then rub the vessel into which you would like the bees to gather, both inside and out, with the mixture. Place it in the middle of a tree, and the bees will soon come. Foxglove or "fairy fingers" is called "the great herb" from its wondrous properties.

Treat Yourself To A Honey Facial


Legendary milk and honey baths are just one of many historical examples of people using honey to pamper their complexions.

Madame du Barry, the infamous last mistress of Louis XV, used honey as a facial mask, lying down for a rest while the honey did its work. Cleopatra of Egypt regularly took honey and milk baths to maintain her youthful appearance and it was said that Queen Anne of England used a honey and oil concoction to keep her long hair lustrous, thick and shiny.

Honey is a humectant, which means it attracts and retains moisture. Treat yourself to this homemade firming face mask and bask in your own beauty.

Ingredients:
Whisk together 1 tablespoon honey, 1 egg white, 1 teaspoon glycerin (found in pharmacy area of stores) and enough flour to form a paste. (Approximately 1/4 cup). Smooth over face and throat. Leave on for 10 minutes. Rinse off with warm water.

Saturday, April 16, 2011

It's Been A Busy Spring...


So far at the cottage and the chores just never seem to end! Deep cleaning, planting, preparing to paint a few areas, and now to top it off, I've been stricken with a spring cold! Hopefully I will be rid of it soon and continue with the sprucing up of the cottage for the warmer months ahead.

Here is the homemade bathroom cleaner recipe I prepared to clean the cottage washrooms. I will also be wiping the baseboards with it.

1 tsp. Borax
1/2 tsp. liquid detergent (Dish Soap)
1/4 cup vinegar
2 cups hot water

Combine in a spray bottle and shake. Spray on counter surfaces, sinks, tubs etc. and wipe clean.

Wednesday, April 13, 2011

Herbal Skin Soothers



The healing power of herbs for your skin, is a healthy alternative to chemically laden bath salts and oils. Herbal bath blends are both easy and inexpensive to make. Herbs can be added directly to baths or, preferably, placed in a bath bag. I put mine in muslin bags, or you can make a bag out of cheesecloth, You can also buy the larger tea bags at health food stores. Add the bath blends after you have filled the tub with water, otherwise, the therapeutic steam will evaporate prematurely.

Relax the tension in your muscles and mind away naturally. At the same time, enjoy conditioning and refreshing your skin from head to toe!

For dry or chapped skin:
one cup dried rose petals
1/2 cup dried lavender flowers

Skin Soother:
1 cup oatmeal (not instant)
1/2 cup rosemary leaves (or substitute lavender, thyme, lemon verbena or your favorite herb)
1/4 cup rose petals

For acne or eczema:
one cup dried chamomile flowers
one half cup dried lavender flowers

For poor circulation:
one cup dried rosemary leaves
1/2 cup dried chamomile flowers

For muscle aches and stiff joints:
1/2 cup dried lemon-balm leaves
1/2 cup dried rosemary leaves
1/4 cup dried chamomile flowers

For colds and congestion:
1/2 cup dried thyme leaves
1 cup dried sage leaves
1/4 cup dried rosemary leaves

Sunday, April 10, 2011

Squeaky Door Tip


Do you have an old door that squeaks? You can quiet that hinge with a coating of petroleum jelly on the hinge pin. It works great and you won't have to worry about messy drips.

You can also use soap. Just wedge moist soap between the door frame and hinge, and work the door back and forth; also rub soap directly onto the hinge.

Problem solved!

Friday, April 8, 2011

The Victorian Fan


I have been finding myself a bit stretched for time of late, and for that reason I am doing a repost from one of my musings in 2009. I just love Victorian fans, and if you do too, I hope you enjoy my post!

Young ladies in the Victorian era were ruled by a strict code of behavior. The higher the social class the higher the moral standards (oh, if only that were true these days!)Life's ceremonies regarding everyday life, social situations and courtship were strict and exact. Ladies and gentlemen had little chance to interact except at the lovely and lavish dances. Even there,one had to be introduced, and even if introduced to dance, that didn't mean one felt free to converse when not dancing. What if no one introduced you, you ask? Even though they might not be speaking to each other, conversations were going on. Sometimes across a room, sometimes in a group. The lovely ladies always had a fan to cool themselves as well as for a communication tool. Read on to find out what they were saying with their fans. And to think the men these days think we are hard to read! Imagine them learning all of these signals:
How to hold your fan and what it means:
In right hand, open- You are too willing
In left hand, open- Desirious of an aquaintance.
In right hand in front of face- Follow me
Fanning fast - I'm engaged
Slow - I'm married
In front of face, left hand - Leave me
Right hand - Follow me
Half open slowly shut - Kiss me
or handle to lips- You may kiss me
Twirling it on left hand - I love another
Draw across forhead - We're being watched
Placing fan behind head- Do not forget me
Placing behind head with finger extended-Goodbye
Closing it - I wish to speak to you
Dropping - We will be fiends
Open and shut sharply - Your are cruel
Drawing across eyes- I'm sorry
Drawing through hand - I hate you
Drawing across cheek- I love you
Held over left ear- I wish you to go.
Rest on left cheek- No
Rest on right cheek- Yes
Twirling fan in right hand- I love another
Presenting the fan shut- Do you love me?
Touching a finger to the tip of the fan- I wish to speak to you
Shutting a fully open fan slowly- I promise to marry you
Hands clasped together holding fan open- Forgive me
Covering left ear with open fan- Do not betray our secret
Closed fan touching right eye- When shall we meet?
If the fan was open slightly, the number of ribs showing conveyed the hour of their meeting.
Hiding behind an open fan- I love you
Fan near heart- You have won my heart.

Thursday, April 7, 2011

The Number 7


Today is April 7th and it's hard to believe that time goes so fast. Is seven your favorite number?

This number deals with the activation of imagination and manifesting results in our lives through the use of conscious thought and awareness. Ruled by Saturn, seven can represent impractical dreaming, but with a deeper understanding of it's aspects, you can quite deftly utilize it's magical vibration to your own benefit.

If this is your lucky number, you are analytical, intellectual, focused, scientific and inventive, contemplative, meditative, spiritual and enigmatic. You are a seeker of truth and an accumulator of knowledge and wisdom.

You prefer working alone and you need space and privacy. You enjoy solitude, but you also likely to display your knowledge in public. You are an abstract thinker, you are self-oriented, a perfectionist and you possess great mental strength.

Wednesday, April 6, 2011

I Fully Agree...


People usually consider walking on water or in thin air a miracle. But I think the real miracle is not to walk either on water or in thin air, but to walk on earth. Every day we are engaged in a miracle which we don't even recognize: a blue sky, white clouds, green leaves, the black, curious eyes of a child - our own two eyes. All is a miracle.
~Thich Nhat Hanh

Friday, April 1, 2011

Powdered Laundry Starch


I had a question regarding powdered laundry starch after my last post so thought I would let you know where you can purchase it if you are interested.

As the site notes: It leaves shirts and linens with a crisp, neat finish, but that's only the beginning. Argo laundry starch tackles a host of common household problems, from sunburns and diaper rash, to dirty pots and pans!

Comforts irritated skin
Absorbs greasy spills
Cleans stainless steel, aluminum and glass
Reduces chaffing in shoes and rubber gloves
An important ingredient in many craft projects
Easily adjust strength from light to heavy, according to your preference

You can click here to go to the Lehman's site and purchase your own box now!

Powdered Starch for Stains


If applied immediately, powdered starch will take fruit stains out of table linens. Left on the spot for a few hours, it absorbs every trace of the stain.

The Handkerchief...


Did you realize that tying a knot in a handkerchief to remember something signifies a very ancient belief that the knot was a charm against evil? It is said that any demon that lurks nearby will be so intrigued by the shape of the knot, that all thoughts of interfering with you will go from his head.

The Victorians loved mystery and intrigue and a special language with their handkerchiefs allowed women to indulge in "secret" flirtatious behavior without the chance of being caught (they hoped). The gossipy matrons in the community loved nothing better than a good scandal!

Here are some of their "secret codes" and meanings:

* Drawing her handkerchief across her lips - "Let's flirt with each other"
* Twisting her handkerchief in her left hand: "Go away. I'm not interested in you."
* Twisting her handkerchief in her right hand: "I am thinking of you."
* Winding it around the third finger of her left hand: " I am married."
* Winding it around her forefinger: "I am engaged to be married."
* Drawing her handkerchief across her forehead; twirling her fan in her left hand: "Careful, we are being watched."
* Holding her handkerchief in opposite corners in both hands: or opening her fan wide "Wait for me."
* Holding a handkerchief, parasol or fan next to her right cheek: "Yes"
* Holding a handkerchief, parasol or fan next to her left cheek: "No"
* Twirling her handkerchief in her right hand: "I will meet you."
* Twirling it in her left hand: "Let's set a time to meet"
* Presenting her fan closed: "Do you love me?"
* Drawing her handkerchief or fan across her eyes: "I am sorry."
* Drawing her handkerchief across her cheek or fanning herself quickly while looking at the "object of her affection": "I love you so much"
* Folding her handkerchief carefully or running her fingers through the fan's ribs: "I wish to speak with you"
* Twirling it in both hands: "I am not interested. Get lost."
* Placing her fan against her left ear: "I wish to be rid of you."
* Waving it over her right shoulder: "Follow me"
* Dropping it on the floor: "Let's meet"
* Waving it over her left shoulder: "Farewell until we meet again."
* Drawing the fan across her forehead: "You have changed."
* Fanning herself swiftly with her left hand: "Don't you dare flirt with that woman!"
* Resting her fan on her heart: "My love for you is breaking my heart."

Stop by again soon!