Copyright © 2008 Our Scented Cottage, www.ourscentedcottage.blogspot.com, All rights reserved.

Welcome to our cottage. Feel free to introduce yourself! We love new friends so stop back often!

Playing For You From Our Scented Cottage...

The kiss of the sun for pardon,
The song of the birds for mirth,
One is nearer God's heart in a garden
Than anywhere else on earth.
~Dorothy Frances Gurney, "Garden Thoughts"

Sunday, July 31, 2011

Astrological Candle Colors...


Science tells us that each color of light vibrates on its own frequency, and magic dictates that each individual frequency attracts certain attributes. This can be seen easily enough in every day life. Have you ever seen hospital walls painted anything other than calming shades of blue, pink, and green?

The choices we make everyday often reflect the power of color, even if you do not realize it. Someone who is feeling a little depressed may choose a shade of gray or black, perhaps even blue. Bright yellow, seen by many as a happy color, is often worn by those who are feeling at their happiest. Red and purple make people feel powerful. These are not hard and fast rules, but they do offer an insight as to why certain people choose particular colors.

Below is a chart for the signs of the zodiac and their corresponding colors and scents. Burn your candle when you need to rejuvinate and re-energize. Scents can help in the channeling of energy because they cause an effect on your senses.

Aquarius (January 20 - February 18) Air : Light Blue or Pale Yellow
Scents: Gladioli, Tiger Lily, Trillium & Bird of Paradise

Pisces (February 19 - March 20) Water : Violet
Scents: Orchid, Lilac, Wisteria, Water Lily, Poppy & Pansy

Aries (March 21 - April 19)Fire : Red
Scents: Red Poppy, Geranium & Honeysuckle

Taurus (April 20 - May 20)Earth : Green
Scents: Rose, Daisy, Lily and Daffodil

Gemini (May 21 - June 21)Air : Yellow or Orange
Scents: Lilac, Azalea and Lily of the Valley

Cancer (June 22 - July 22)Water : White or Silver
Scents: Water Lily, Iris, Carnation & Southern Magnolia

Leo (July 23 - August 22)Orange : Gold or Yellow
Scents: Dahlia, Lily, Marigold, Sunflower & Heliotrope

Virgo (August 23 - September 22)Earth : White, Gray or Marbled
Scents: Aster, Chrysanthemum, Ivy and Fern

Libra (September 23 - October 22)Air : Pink
Scents: Roses, Daisies, Violets, Asters & Orchids

Scorpio (October 23 - November 21)Water : Black or Red
Scents: Anemone, Heather and Gardenia

Sagittarius (Nov. 22 - December 21)Fire : Dark Blue or Purple
Scents: Mums, Hydrangeas, Dahlias & Peonies

Capricorn (Dec. 22 - Jan. 19)Earth : Black or Dark Brown
Camellia, Orange Blossom, Carnation & Baby's Breath

August Produce Calendar


Earlier generations were much more in tune with the Earth's natural seasons and cycles. What they ate was determined by what could be grown locally and what could be grown, stored and preserved thru the cold winter months. In today's world, we've gotten used to having any kind of food we want, whenever we want it. Not the best way to eat, as we depend to much on processed foods when we eat that way.

The wide array of fruits and vegetables are nature's most precious gift to us. By eating what's in season, you will not only support the Earth's healthy ecosystem, but also in turn support a healthy you!

These are the fruits and vegetables you'll find in season for the month of August.

(n = newly in season; p = peak of season; w = winding down)

Vegetables:
Avocado, Hass
Basil
beans, green p
beans, fresh shelling
such as cranberry, n
black eyed pea
corn p
cucumber p
garlic p
eggplant
okra p
onion p
pepper, bell
squash, summer p
tomatillo p
tomato

Fruits:
apple, Gravenstein n
blackberries w
raspberries p
blueberries w
figs p
grapes, Red Flame p
limes w
melons p
nectarines w
orange, Valencia p
peaches p
pears, Asian n
pears, Bartlett p
plums p

Saturday, July 30, 2011

Homemade Kettle Corn



Oh the smell of homemade kettle corn! If the sweet aroma doesn't captivate you, the taste always will. For me it brings up memories of the county fair and crisp fall days. Kettle corn is the perfect sweet and salty treat, but you'll pay dearly for it if you buy it at the fair, carnival or street festival. Fortunately, you don't have to! Here's how to make kettle corn at home for a fraction of the cost and capture the attention of everyone in your home. Tomorrow I will be making this with my daughter and granddaughter and I wanted to repost the recipe for those who love this treat as we do.


Ingredients:
1/2 cup popcorn kernels
1/4 cup sugar
1/4 cup vegetable oil
Salt to taste

Preparation:
1. Heat vegetable oil in a large kettle over medium heat.
2. Then, toss in three kernels, and place the lid on the kettle.
3. Wait for the kernels to pop.
4. Once popped, quickly stir in the sugar, and add the remaining kernels.
5. Replace the lid, and listen for the kernels to start popping.
6. Then, remove the kettle from the stove, and shake to keep the kernels from burning.
7. Return the kettle to the stove for a few seconds; then, lift and shake again.
8. Repeat until all kernels have popped.
9. Then, salt to taste, and enjoy!


Ideally it is best to consume the kettle corn as soon as possible, however, if put in sealed ziploc bags it can be enjoyed by your children in their school lunches or for an after school treat.

Friday, July 29, 2011

What's Scenting The Cottage? Black Treacle Spice Cookies!



If you love molasses cookies you will love these, as treacle is just another word for molasses. I like the Lyle's brand treacle, but if you can't find it you can substitute dark molasses. Spicy and sweet, these are a perfect way to scent the cottage on a cloudy day like today.












Ingredients:
3/4 cup shortening
1 cup sugar
1 large egg
1/4 cup dark treacle (or molasses)
2 cups unbleached all purpose flour
1 tsp baking soda
1/4 tsp salt
2 tsps allspice
1 tsp cinnamon
1/4 tsp nutmeg













Beat the shortening and sugar until fluffy. Add eggs and treacle. Mix well.

Combine flour, baking soda, salt, and spices and add to shortening mixture. Mix well. Cover and chill for 1 hour.









Shape dough into balls (Approx 1-2 inch diameter) and roll in sugar. Place 2 inches apart on ungreased cookie sheet and bake at 375 degrees for 9-11 minutes or just until turning brown. Cool. Tops will crack as cookies cool.

Enjoy!! This is a perfect cookie with milk or a cup of tea. They also freeze well and I have been known to put vanilla ice cream between 2 of them and make ice cream sandwiches! Wrap individually with waxed paper and store in freezer bag. WONDERFUL!!

I double this recipe and it makes 48 cookies.

Out Of Buttermilk?


Make your own! I'm reposting this for my niece and others who may not have seen it the first time I posted it. I use this recipe more often than I actually buy buttermilk and it has never failed me. If you are making a recipe that calls for buttermilk and find yourself either running low or out of it completely, try this! If you use this simple substitute, you won't need to buy any and you may find you like it in your recipe better than the real thing. More often that not I use the lemon juice but the vinegar works just as well.

Ingredients:
Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice

1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.

2. Add enough milk to bring the liquid up to the one-cup line.

3. Let stand for five minutes, then, use as much as your recipe calls for.

I usually make it before I start measuring out my other ingredients, which is usually 8-10 minutes, and my "buttermilk" is perfect! Give it a try and let me know what you think.

Happy Baking!

Thursday, July 28, 2011

August...Celtic Month of Hazel Tree


It's hard to believe but the month of August has crept upon us with lightening speed!

August is the eighth month of the current Gregorian calendar and the third month of Summer's rule. It has derived its name from Augustus (Augustus Caesar).

The traditional birthstone amulets of August are the peridot and the sardonyx; and the gladiolus and the poppy are the month's traditional flowers.

August is shared by the astrological signs of Leo the Lion and Virgo the Virgin, and August 5th continuing through September 1 is the Celtic month of the Hazel tree. The Hazel is considered a tree of knowledge especially in Ireland. The nuts from the Hazel are considered to be a symbol of great mystical wisdom and there are 15 different species of the Hazel tree. The fruit beared from it is the filbert nut or hazel nut as it is more commonly known. To fell this tree was considered a crime and was punished by death. Bearing close affinity to the element of water, the Hazel twigs were favored by water-diviners and it was believed that the mushrooms that grew on this tree could help a person recover lost items.

If you are born under this sign, you are wise and have the ability to communicate ideas, making you capable of transforming the thoughts and opinions of others. Hazels are rational and organized people. They tend to be cool and reserved though may become paranoid and suffer headaches if their mental energies are not properly channeled. Hazels are loving but often overindulgent with spouses and children.

The Hazel person can be of two distinct types, and it is as such with every tree in the zodiac: a first type called "the new moon", related to the first two weeks of the sign, and "the full moon" that goes to the last two weeks of the sign.

The "new moon" individuals embark themselves in a quest to seek out knowledge. Their inquisitive natures can, however, turn them into impertinent and deceitful characters.

The "full moons" are more communicative and cordial in their temperament. They have a tendency to become public figures or teach arts to people. A "full moon" Hazel has a strong sense of honesty, but may become a bit too critical in attitude. If Hazels do not express their creativity, they can become irritable and moody.

The lucky gemstone of those born under this sign is the Amethyst, its colors ranging from pale lilac to deep purple. This gem is the symbol of sincerity and peace of mind and is said to improve memory, provide immunity to poison and, if placed under a pillow, assures good dreams. For the Amethyst to work at its best, it should be set in gold or silver jewelry.

9th Moon of the Celtic Year - (Aug 5 - Sept 1) Latin name: European hazel - corylus avellana; American Filbert - corylus americana.
Celtic name: Coll (pronounced: Cull). Coll means "life force within you".
Folk or Common names: tree of Wisdom, Lamb's Tails Tree, Collo or Coslo (Gailic), The tree's name shares a common root with the walnut tree and its nut, or cnu and hnot in Europe and Nux in latin.
Parts Used: Nut, leaves, branches, wood.
Hazel can be used as a drainage remedy and can help restore elasticity to the lungs. Hazelnuts, of course, can be eaten, and are a good source of phosphorus, magnesium, potassium, copper, protein and fatty acids. The nuts can be powdered and be mixed with mead or honeyed water to help a cough.

Magical History & Associations:
The bird associated with this month is the crane, the color is brown, and the gemstone is band red agate. The Hazel is associated with the element of air, the planet of Mercury, the day of Wednesday, and is sacred to Mercury, Thor, Artemis, Fionn, Diana and Lazdona (the Lithuanian Hazelnut Tree Goddess). Hazel wood is one of the nine traditional firewoods that is part of the Belfire that the Druid's burned at Beltane - it was added to the fire to gain wisdom.

It is often associated with sacred springs, wells and salmon. Celtic legend tells of a grove of Hazel trees below which was a well and a pool where salmon swam. These trees contained all knowledge, and their fruit contained the knowledge and wisdom in a nutshell. As the hazelnuts ripened, they would fall into the well where they were eaten by the salmon. With each nut eaten, the salmon would gain another spot. In order to gain the wisdom of the Hazel, the Druids caught and prepared the salmon.

Fionn, the young man stirring the pot in which the salmon were cooking, accidentally burned his thumb with the boiling stew. By reflex, he put his thumb into his mouth and thus ingested the essence of the sacred feast and he instantly gained the wisdom of the universe.

Hazel also has protective uses as anti-lightning charms. A sprig of Hazel or a talisman of two Hazel twigs tied together with red or gold thread to make a solar cross can be carried as a protective good luck charm. The mistletoe that grows on hazel protects against bewitching. A cap of Hazel leaves and twigs ensures good luck and safety at sea, and protects against shipwrecks. In England, the Hazelnut is a symbol of fertility - a bag of nuts bestowed upon a bride will ensure a fruitful marriage.

The Hazel is a tree that is sacred to the fey Folk. A wand of hazel can be used to call the Fey. If you sleep under a Hazel bush you will have vivid dreams. Hazel can be used for all types of divination and dowsing. Until the seventeenth century, a forked Hazel stick was used to divine the guilt of persons in cases of murder and theft. Hazel twigs or a forked branch can be used to divine for water or to find buried treasure.

Wednesday, July 27, 2011

The Scent Of Maple Permeating The Air...


Close your eyes and imagine yourself in New England during the maple tapping (sugaring) season. The aroma of the sweet steam seeping out of the roof vents just invites you to step inside. I have always been a scone lover, and maple is not only one of my favorite scents, but also my favorite flavor. Although sugaring season is in March, you can fill your scented cottage with the wonderful smell of maple any time by baking these delicate scones. They freeze well also, so you can always keep them on hand for tea time.

Ingredients:

3 1/2 cups unbleached all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2/3 cup butter
1 cup finely chopped walnuts
1 cup milk
1/2 cup maple syrup
1/2 teaspoon maple flavoring

Maple Frosting:

1 cup powdered confectioners sugar
2 teaspoons half-and-half or cream or milk (you may need a drop more)
1/2 teaspoon maple extract

Directions:
In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in walnuts.

In a separate bowl, combine the milk, syrup, and maple flavoring.

Add the wet ingredients to the dry and mix until you've formed a dry soft dough.

Flour your work surface generously and scrape the dough out of the mixing bowl to the floured surface and knead one or two times.

Divide the dough in half.

Gently pat each half of dough into a 7 inch circle about 7/8 inch thick.

Transfer dough (it will be soft) onto a lightly greased cookie sheet.

With a knife cut each dough circle into eight wedges.

Gently separate the wedges so that they're almost touching in the center, but are spaced about an inch apart at the edges.

Bake the scones for 12-15 minutes at 425, or until they're golden brown. Ovens vary so watch this closely the first time you bake them. My oven takes 10 minutes as I like them light brown so they stay moist.

Combine all frosting ingredients until creamy. When scones are cooled, drizzle frosting over the tops of them.

Monday, July 25, 2011

Sweet As...


Honey! What is the difference between light colored honey and dark honey? The specific flavor of each honey depends on the particular nectar the bees gather. When bees collect nectar from large growths of one certain blossom, the honey is labeled single-flower honey. Examples are clover, lavender, sunflower and star thistle. Most of the time bees gather nectar from a variety of sources, making multi-floral honey called wildflower.


Here are some examples of different types of honey:
White Color is from Clovers and Alfalfas
Very Light Amber Color is from Wildflowers
Light Amber Color is from Orange Blossoms
Plain Amber Color is from Buckwheats, Tupelos and Others

The darker the color of honey, the fuller the flavor. Remember not to give honey to children under 2 year of age as babies can become very ill from honey, even
a small amount.

Hard Honey Cookies
Ingredients:
1 cup sugar
1 egg
1/2 cup honey
1 tsp. ground cinnamon
1/2 tsp. ground cloves
dash of salt
1/4 tsp. ground ginger
1 tbsp. water
1/2 tsp. baking soda
2 1/3 cups flour
1/2 cup slivered almonds

Combine sugar and honey in large mixing bowl, mixing well. Add egg, cinnamon, cloves, ginger and salt, mix well. Dissolve soda in water; add to honey mixture, stirring well. Stir in flour and almonds. Press dough evenly into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Cut into bars. Remove cookies to wire rack to cool completely.

Sunday, July 24, 2011

Please Welcome My...


Guest Blogger! My husband loves honey butter and I thought it would be great to post his recipe for all to see. If you love honey give it a try!




Here is his "guest" post:
I first tasted honey butter about 40 years ago in Upstate New York and it was so good. It's so simple to make and can be either plain or with cinnamon. Both are excellent, but my favorite is the cinnamon flavor honey butter.




1.Start with two 4 oz. sticks of butter, salted or unsalted as you choose.
2.Place in a mixing bowl, suitable for an electric mixer for an easier and more thorough mix.
3.Allow butter to soften to a workable stage.












4.Pour 1 cup of honey in the mixing bowl with the butter.












5.Add 1/2 tablespoon of Cinnamon if you wish to have Cinnamon Honey Butter.
(Omit if you want plain honey butter.)









6.Mix well until all ingredients are incorporated. Add additional cinnamon to taste.
(I use at least a whole tablespoon as I like cinnamon!)








Spoon out into a container and refrigerate for use. Use like butter on English muffins, biscuits, toast, bagels, waffles, cinnamon bread, French toast, pastries, scones, etc. Just wait until you see it melt into those nooks and crannies, and it tastes so good!

Some tips:

For larger or smaller batches, use 1/2 cup of honey per stick of butter For example, for three sticks of butter, use 1 1/2 cups of honey, for a full pound of butter, use two cups of honey. Feel free to experiment with more or less honey to taste; this is the combination I like best, you may like a little more or less sweet.

You can use "I Can't Believe It's Not Butter" in lieu of regular butter. Not quite the same taste but it is good nonetheless. I've made it both ways. One way to cut the fat is to use half butter and half "I Can't Believe it's Not Butter" or use "Light Butter."

Bon Appetite and enjoy!

Keep the honey butter refrigerated. It will keep well, but I bet it won't last long.

Never microwave honey. It turns granular and gritty and your honey butter will too.

Friday, July 22, 2011

Making Your Own Citrus Vinegar Cleaner


This gentle but effective vinegar cleaner is fresh smelling and a wonderful homemade alternative to harsh chemical cleaners. I use it on the floors and the surfaces in the kitchen and bathrooms and like using orange peel, but lemon, lime or grapefruit work great as well.

The cheaper distilled white vinegar, available at your local supermarket, is the best type to use for cleaning. The acetic acid in vinegar is an effective disinfectant, deodorizer, and cleaner which will cut grease and soap scum, dissolve mineral buildup, and inhibit mold and bacteria growth.

Fill a glass quart jar with the peelings (remove any of the white pulp) of any citrus fruit-grapefruit, orange, lemon, lime, etc. Cover the peelings with white vinegar, cover and allow it to sit for about 2 weeks, occasionally shaking the jar. Remove the peels, and you can strain it as well. Use this vinegar in any of the following ways:

Pour into a small dish, and set in a room to absorb odors.

Make an all-purpose floor cleaner by mixing 1/2 cup to 1 gallon of water.

Glass Cleaner: Combine a quart of water with 1/2 cup of the vinegar and add it to a spray bottle. Use as you would glass cleaner.

Linoleum floor cleaner: Add 1 cup citrus vinegar with two gallons water of water and mop as usual.

To clean ovens: Spray or pour the vinegar on burned or soiled areas. Close the oven door and allow it to sit for 2 hours. Wipe clean with a sponge or rag that has been moistened with warm water. You may need to repeat.

Thursday, July 21, 2011

Victorian Bridal Traditions



In the Victorian age, as today, a bride would carefully choose what colors to wear on her wedding day. Although white had become the "fashionable" color to wear, many brides still wished to have some color in their bridal outfit. Here is a rhyme depicting what the Victorian brides believed in:


Married in white, you have chosen right
Married in gray, you will go far away
Married in black, you will wish yourself back
Married in red, you'd better be dead
Married in green, ashamed to be seen
Married in blue, you'll always be true
Married in pearl, you'll live in a whirl
Married in yellow, ashamed of the fellow
Married in brown, you'll live out of town
Married in pink, your spirit will sink

Another is:

White - chosen right
Blue - love will be true
Yellow - ashamed of her fellow
Black - wish herself back
Grey - travel far away
Pink - of you he'll always think
Green - ashamed to be seen

The Victorian bride would also sew a small pouch into her petticoat. Inside she would place a small piece of cloth, a small piece of bread, a sliver of wood, and a single one dollar bill. Each item would help ensure that the couple would always have clothes to wear, food to eat, a roof over their heads, and money for the future.

Wednesday, July 20, 2011

Cinnamon Apple Tea Cooler


A tall glass of iced tea is a summer time classic. You are sure to love this refreshing recipe if you love tea, cinnamon and apple. Take some on your next outing, everyone will love it!

1 1/2 Cups boiling water
3 Tbsp sugar
6 Cinnamon Apple Tea Bags
1 1/2 Cups cold water
1 Cup grape juice
2 tsp lemon juice
Club soda, chilled

In teapot, pour boiling water over tea bags; cover and steep 5 minutes.
Remove bags, stir in sugar and cool.In a pitcher combine tea, water and juices.
Serve in ice filled glasses with a splash of club soda.
Garnish with lemon if desired.

Easy Recipe For Mascarpone Cheese


I enjoy making many of the items we consume instead of purchasing ready made at the market. I feel when you have somewhat of an idea of the ingredients (there's no way for me to know for sure about the milk/cream etc. but I do buy organic)you have a better chance at eating healthy. It might sound a little crazy since you can find yogurt, butter, buttermilk and Mascarpone cheese in almost any market, but the quality and flavor of these items when home made cannot be compared, and the simplicity of it would shock you. If you use Mascarpone give this recipe a try. All you really need are cream and tartaric acid or lemon juice! It makes approximately 250 g (one tub) of Mascarpone cheese.

Ingredients
300ml (1 1/4 cups) cream (thickened/whipping cream or heavy cream)
1/2 teaspoon lemon juice (or 1/8 teaspoon tartaric acid)

Preparation
Heat cream in saucepan until small bubbles form at edge (not boiling), add lemon juice/tartaric acid and maintain heat for 2 minutes. Allow to cool in pan to room temperature. The mix should be thick, if not - reheat and add a bit more lemon/tartaric acid.

Place a sieve/strainer over a bowl, line the sieve with cheesecloth (I use coffee filters - unused of course!). Pour the mix into the sieve. Place in fridge and allow to drain overnight.

The cheese can then be used as normal in recipes such as tiramisu, cheesecakes or eaten with fresh fruit.

Whip up a batch of rich, chocolate cupcakes and try this mascarpone cheese frosting!

Mascarpone Cheese Frosting

1/2 stick/1/4 cup/56g unsalted butter, softened
8oz/227g mascarpone cheese, softened
1 tsp vanilla extract
1 lb/427g sifted confectioner's/icing sugar

With an electric mixer, beat the butter and mascarpone cheese together until fluffy. Add the vanilla extract, and the sugar incrementally, until fully incorporated.

Out Of Brown Sugar?


Did you realize you can make your own? Brown sugar couldn't be easier to make! All you need is sugar and molasses and you're done!

Here's How:
Measure one cup of granulated sugar and one tablespoon of molasses into a mixing bowl.

Stir with a fork until completely mixed. Your brown sugar is now ready for use!

Tips:
To make dark brown sugar, increase the molasses to two tablespoons.

Saturday, July 16, 2011

The Magical Butterfly...



Did you know that if the first butterfly you see in the year is white, you will have good luck all year, and if you see three butterflies together luck will soon be yours?

In the 1600s in Ireland, killing a white butterfly was prohibited since it was believed to be the soul of a dead child. In general butterflies mean freedom, lightness and detachment, and in some myths, the butterfly brings sleep and dreams. In others, it is symbolic of female fertility and is thought to be the bringer of children. The butterfly also represents love and relationships.

In ancient times, people used to think butterflies were witches or fairies in disguise stealing butter, cream and milk. Perhaps this is the reason for the name butterfly. Some people still believe that certain moths come to cow sheds at night to the cow's udders.

In many countries pictures of butterflies can be seen on tombstones, as it is a symbol for resurrection.

Did you realize the butterfly is so fragile that it can be torn apart by a hard rain? Because of this, the butterfly stands for human frailty, both moral and physical. Also, as its life is not a long one, it is also a symbol of the nature of physical existence. A butterfly with a torn wing is the icon for a North American charity that benefits disabled children.

Do you believe the butterfly to be your animal totem? If so, the meaning is Transmutation, Dance of Joy.

The butterfly is the symbol of change, joy and color. It is the symbol of the soul. They remind us that life is a dance and not to take things to seriously. They remind us to get up and move, as dance brings the sweetness of life. Look at the butterfly and remember the joy in your life. Growth and change does not have to be traumatic. Nudge it along sweetly and gently.

If the butterfly has turned up in your life, take note. What needs to change?

I have many white butterflies in my garden during the spring and summer. This year I will pay more attention to them as they flit about while I am weeding and doing my gardening. If you would like to draw more butterflies to your garden, consider adding a few of their favorite flowers:

Asters
Phlox
Honeysuckle
Snapdragons
Butterfly weed
Impatiens

Thursday, July 14, 2011

The Rooster In Celtic Lore...


In Celtic lore, the rooster has the ability to chase away ghosts, demons and night terrors. They symbolize safety and protection because roosters are highly territorial. They not only crow at dawn, but also at any time during the day and have also been known to crow at the moon. They are believed to have the power to dispel negativity, and in Irish folk lore, if a rooster crows at your door, you will soon have visitors.

The Magic Of Poppy Jasper...


If you love wearing poppy jasper, you might be interested to know the folklore and legends of this beautiful stone. I love the magic and mystery of stones. I believe in the powers of them and the energy they give off.

Poppy Jasper stimulates physical energy. Like its red color, it promotes the fire energy in the body and enhances vitality. It is a stone of movement. Poppy Jasper acts somewhat like adrenaline, waking up and energizing areas of the body that appear to be sleeping. It is believed to encourage a deep connection with the life of the Earth. It inspires a positive, joyful attitude and gives the motivation and energy to take creative action. In ancient times, Jasper was thought to drive away evil spirits and protect against snake and spider bites.

Poppy jasper is believed by some to both protect from nightmares and aid in the recollection of dreams. Some believe that as with all forms of jasper, poppy jasper has the power to end a drought, whether it is a mental drought like writer's block or a fear of failure that holds you back from taking creative chances. Some spiritualists also believe that poppy jasper can strengthen the mind against depression and negative thoughts while inspiring a positive attitude and increasing self confidence.

Poppy jasper encourages a deep connection with the earth as well as a sense of where you belong within your community. Some also think that poppy jasper has the qualities of enhancing relaxation, organizational abilities, and a sense of completeness.

Washing Whites, Cottons And Linens The Old Fashioned Way


Whether you're interested in laundering your clothing the old fashioned way, or are just interested in reading how our ancestors did their laundry, here are some instructions for whites, cottons and linens.

Soaking...this is important for whites. It is advisable to soak them for a few hours(some prefer overnight), for soaking loosens the dirt, makes less rubbing necessary, and therefore saves both time and wear. A very simple way to soak white clothes is to cover them with warm water early in the morning. When you are ready to go on with the washing, more hot water may be added to that already used for soaking and the clothes may be washed easily.

If clothes are to be soaked overnight, use cold water rather than warm, because warm water expands the fibers of the fabric, brings the dirt to the surface, and then, during the night, cools and closes the fibers so that by morning the dirt is held very tightly in the fabric and is difficult to loosen again.

When clothes are soaked overnight, soap the very soiled parts as they are put into the tub. Some people roll the soaped articles, this works well although it takes more time.

Washing...After soaking the clothes, put them into a tub half full of hot, soapy water and rub them on a washboard, or, if you have a washing machine, put them in that. In either case, when the soap has been "killed" by a quantity of clothes passing through the suds and the water is cold, change to warm, fresh suds. No suds and cold water make lifeless, heavy laundry; therefore, rejuvenate by new, hot suds. The results repay many times for the effort.

If a washboard is used, do not rub too vigorously, as this may injure the fabric. The idea is to force the suds through the clothes and thus carry the dirt away. Consequently, the portions being rubbed should be dipped almost constantly in the suds, so that there will be no rubbing of the material after the water has been squeezed out. For very coarse goods, a hand brush will prove helpful. Another point to remember is that the soiled parts of the clothes should be rubbed on one side and then turned and rubbed on the other side. Rubbing with the palm of the hand will save the skin on the knuckles.

If a washing machine is used never fill it too full. Not only because the mechanism will be injured, but also because the free movement of the clothes will be hindered.

Boiling...If white cotton or linen clothes are very soiled, or if it seems desirable to sterilize them, they may be boiled. After first washing in hot water, wring the clothes, rub the soiled spots carefully with white soap, and place in a boiler containing cold water. Put a few soap chips or a little soap jelly into each boiler full of clothes and heat the water gradually. Use a clothes stick to keep the clothes stirred and pressed down. After the water has begun to boil, allow the clothes to remain in it about five minutes. Boiling for a longer time tends to turn fabrics yellow.

Another helpful fact to know is that the carefully strained juice of one or two lemons added to a boiler of clothes will help to whiten them.

Rinsing...After taking clothes from soapy water, very careful rinsing is essential. It is advisable to rinse in clear hot water, but this is not always practical, as usually lukewarm water is more easily provided. In either case, shake out each piece carefully to remove all soap. Repeat the rinsing process at least twice, and preferably three times, because the removal of the soapy water has much to do with the efficiency of cleansing and the freshness of the clothes when dry. An ideal way is to have the first rinse water hot and the successive rinse waters gradually grow colder so as to prepare the clothes for the bluing. All soap must be removed by these rinsings; otherwise the clothes will be spotted when the bluing comes in contact with the alkali of the soap.

Do not use washing soda to soften the rinse water, as it is too strong to be left in the fabric. A little borax may be used in the first and second rinse waters; but, after the soap has been removed, there is no need for a water softener, for it is only in the presence of soap that a scum is formed.

Wednesday, July 13, 2011

Scent Your Cottage Today...


With this vanilla and orange scent. It gives a warm and cozy aroma to your cottage and lifts your mood. All you will need is :

Vanilla (a few drops)
Orange peels

Fill a pot with water, add the orange peels and vanilla and simmer, relax, and enjoy the scent!

Caution: Set your timer for 30 minutes so you remember to top up with water. Do not leave the house with this left heating on the stove!

Sunday, July 10, 2011

Who Is Your Archangel?



Do you know which Archangel was assigned to you on the day you were born? Mine is Raphael and below is the information on him. If you want to find out who yours is you can find the information here.




I was born on a: Wednesday
Presiding Archangel: Raphael
Assignation: Healing
My Daily Affirmation: "I will work with the angels to overcome sickness and disease and be filled with peace."

Celestial Title: Angel of Science and Knowledge

Archangel Raphael is credited with healing the earth and its inhabitants. He is very diligent about seeing that healing centers and hospitals have all that they need in order to perform God’s work. Those that place an emphasis on beauty, health and fitness are directly influenced by this angel. Their passion becomes their mission and others benefit greatly from their seemingly innate pursuit.

Raphael reminds us that our bodies are just vehicles for our spirit and that we must learn to care for it with great attention. The body has an intelligence and can comprehend healing thoughts. Close your eyes when ill or fatigued and ask Raphael to send God’s healing energy through your body. Stay in prayer until the discomfort lifts and repeat the process if it should reoccur.

Raphael has many answers for you but your responsibility to yourself and your body is yours. He can assist you in changing your lifestyle, your eating habits and the way you choose to spend negative energy. He can help you stay fit for the mission.

Associations & Assignments

Like any entity charged with duties and responsibilities, Archangels have certain associations of creation that are engraved in the very fibers of their etheric being. They are handed specifics to govern. It's these assignments that bring them into this dimension where they can participate with us.

Celestial Order: Seraphim
Day: Watches over those born on Wednesday
Chakra: Heart (4th)
Color: Sage Green & Soft Pink
Planetary assignment: Governs Mercury
Main Issue: Love & Relationships
Sense: Touch
Fragrances/Incense/Oils: Rose, Bergamot, Melissa
Crystals: Watermelon tourmaline, Rose quartz, Emerald
Life Lesson: Forgiveness & Compassion
Altar suggestions: Lots of small frames with pictures of loved ones, a peacock plume, a green ornament/glass slipper/bowl and; pink beads; green pen; Rose quartz in the shape of a heart, symbol of love and healing; prayer card, a loveletter (even if it’s to yourself)and of course....a Prayer Chest.

The Ruby


Gemstones gather light and reflect it back upon us in scintillating dances. They forge a link that invisibly yet inextricably bonds us to our loved ones and the many moments and special occasions of our lifetimes. They are the magical keeper of our stories and histories. Scientifically, the power of a gemstone can be explained. Jewels play with the electromagnetic vibrations that we call light, and the "seeing" can be mesmerizing. The romantic Victorians used birthstones as a subtle means to communicate. Messages of love and devotion were spelled out in jewelry. A ring for a sweetheart might have been set with the gemstones Diamond, Emerald, Amethyst, and Ruby, thus encoding the sentiment "DEAR."

For ancient civilizations, the twelve gemstones (now attached to the calendar year for sentimental reasons) were considered to be the earthbound manifestations of great power. The Greeks, Romans, Egyptians, Persians, Incas and Aztecs all strongly believed in the power of gemstones as talismans and amulets. To them, gems were guardians with numerous attributes, curative powers, and could even help the soul to peace in the afterlife.

Ground pearls were added to Cleopatra's wine, so she could drink in their beauty. Sunglasses made of emeralds were worn by Emperor Nero when he watched the gladiators doing battle in the coliseum. In Medieval Europe it was believed that an aquamarine in the mouth provided for safe questioning of the devil and that the wearing of a topaz protected against sudden death. Gems were thought to heal illness, ward off poisons, and bring true love. The custom of giving and receiving these stones is a poignant vestige to the efforts of humanity to comprehend the mysteries of the universe and to summon its aid to safeguard our loved ones.

Associating the months of the year with a specific gemstone has a long history. Every birthstone is a book, whose tale will never end.

Happy Birthday to everyone under the sign of Cancer from Our Scented Cottage! The Ruby is the birthstone for the month of July and it is also the wedding anniversary gemstone for the 40th year of marriage. Here is the information on the Ruby...

Zodiac Sign: Cancer
Cancer dates: June 21 - July 22
Cancer - The Third Sign of the Zodiac: The sign of the Crab
Ruling Planet of Cancer: Mercury
Alternate Birthstones of Cancer: Emeralds, Sardonyx, Pearls and Moonstones

Symbolism, Significance and Properties of Rubies
The properties with which the Ruby is associated are as follows:
Devotion, integrity, courage and happiness
Vitality, confidence and strength
Used to enhance energy, generosity and to bring success

Healing Properties of the Ruby
The healing properties of the Cancer birthstone are reputed to be effective for health problems relating to:
Blood and infection
Increasing positive thought patterns

Saturday, July 9, 2011

What's Scenting The Cottage Today?


Irish Soda Bread packed with plump dried cherries! I just had to bake something special to have with the homemade butter I whipped up yesterday. To me, it doesn't get much better than a good loaf of Irish Soda Bread. Of course, I'm baking it in my cast iron, but it can be baked on a cookie sheet as well.

Ingredients:
4 to 4 1/2 cups flour
2 Tbsp sugar
1 teaspoon salt
1 teaspoon baking soda
4 Tbsp butter
1 cup raisins (I used dried cherries)
1 large egg, lightly beaten
1 3/4 cups buttermilk

Preheat your oven to 425°. Whisk together 4 cups of flour, the sugar, salt, and baking soda into a large mixing bowl.

Using your clean fingers (or I sometimes use a large fork) work the butter into the flour mixture until it resembles coarse meal, then add in the raisins or dried fruit of your choice.

Make a well in the center of the flour mixture. Add beaten egg and buttermilk to well and mix in with a wooden spoon until dough is too stiff to stir. Dust hands with a little flour and transfer dough to a lightly floured surface. Shape into a round loaf, gently kneading a couple times, just long enough to form a rough ball. If the dough is too sticky to work with, add in a little more flour. It is important not over knead because the bread will end up tough.

Transfer dough to a large, lightly greased, cast iron skillet or a baking sheet (it will flatten out a bit in both the pan or on the baking sheet). When I use a baking sheet, I line it with parchment as it keeps the bottom from browning more than I like. Using a knife, score top of your bread about an inch and a half deep in an X shape. Bake until bread is golden and bottom sounds hollow when tapped, about 35-45 minutes. I check for doneness by inserting a long, thin skewer into the center. If it comes out clean, it's done.

Enjoy!!

Friday, July 8, 2011

I Made Butter!!


And it was one of the easiest things I have ever done! It took less than 10 minutes and I will be doing it often now that I know how great it is. Have a few minutes and a bit of cream? Make your own today!

Ingredients:
2 cups whipping cream
1/4 teaspoon salt

Put 2 cups whipping cream in your mixing bowl. Turn mixer on high (cover with a dish towel unless you want splatters) and start whisking away for 9 minutes.

Stop the mixer after about 9 minutes and add your salt. You will see your butter starting to form.











You don't have to add salt but if you don't plan on using it right away you really need to so it doesn't turn rancid quickly. Mix another 2 minutes or until all the liquid is separated from your butter. You'll see what I mean, it's unmistakable!

Pour liquid out into a glass (you now have buttermilk that you can use for scones, biscuits etc) and put cold, clean water back into bowl with butter. Squeeze butter well, rinsing it (I used my hands). Pour water out again, this time into the sink, and repeat procedure until water is clear. It only took me 3 rinsings. Squeeze water out of butter and place in container! So easy and quick, you'll wonder why you hadn't done it before.

2 cups cream made approx. 1/2 cup butter.

Summer time....


And the living is easy! Bubbles from this homemade solution always seem bigger and brighter than the ones purchased today from the markets. Here is an old fashioned recipe that will keep your children busy blowing bubbles all summer long. You can purchase the glycerin almost anywhere, but if for some reason you have difficulty locating soap flakes, you can order them here. There are multiple ways to use soap flakes, as you'll find on the site.

1 pint soap flakes (not detergent)
2 tablespoons glycerin
1 pint water

Heat the mixture in a pan, stir vigorously and strain. Cool and store in a covered jar.

Is Your Favorite Color...


Brown? Our reaction to color is almost instantaneous and has a profound impact on the choices we make everyday. If your favorite color is brown, what does it say about your personality? It says stability, reliability, and approachability. It is the color of our earth and is associated with all things natural and organic. The color brown gives a feeling of wholesomeness, stability, and a connection with the earth.

A person who loves and wears alot of brown has stamina and patience, tending to be very solid and substantial, conscientious, dependable, steady and conservative. Browns are not impulsive, and may be inarticulate and tactless but they love responsibility and are reliable and kindly. If you chose brown, watch out for a tendency to be obstinate and inflexible.

Thursday, July 7, 2011

The Weather...


Will it be a warm day? Will it rain? Inhale and smell the air. You can sometimes tell what your day will hold just by a few of these indicators.

Plants release their waste in a low pressure atmosphere, generating a smell like compost and indicating an upcoming rain. Swamps will release gasses just before a storm because of the lower pressure, which leads to unpleasant smells, so if you detect unpleasant odors, change is in the air. A proverb says "Flowers smell best just before a rain." Scents are stronger in the moist air that is associated with rainy weather and some flowers fold up their petals to protect their pollen from the rain.

Dew is an indication of fine weather and so is fog. Neither of these two formations occur under an overcast sky, or when there is much wind. One sees fog occasionally rolled away by wind, but seldom or never formed while it is blowing.

Clouds going in different directions means bad weather is coming, probably hail and cumulonimbus clouds early in the day and developing throughout the day mean greater chances of severe weather.

A very old wives tale says if birds feed in a storm it will rain for a long time, if they don't it will clear soon.

What is your weather today? Ours? Sunny and hot!

Refresh Yourself With Homemade Facial Spritzers


On a hot summer's day, refresh yourself with a homemade spritzer! It is wonderful for your skin and very refreshing. If you have a garden you probably already have what you need on hand. If not, the local market or pharmacy will be perfect for finding your supplies.

Facial spritzers are wonderful to use when you are traveling to soothe your skin in varying temperatures.

You need:
A small spray bottle. You can purchase them from your nearest pharmacy or market. You can use distilled water or witch hazel solution as a base for your facial spritzer. A filter (coffee filter works fine) and funnel to pour your homemade facial spritzer into the spray-bottle.

NOTE: Always use clean, sterile equipment when preparing homemade cosmetics. Always test on your wrist before spraying the facial spritzer on your face or all over your body. If any reaction occurs, discontinue use immediately.

Rose And Rosemary Water
3 tbsp dried rosemary or 6 tbsp fresh rosemary
2 tbsp dried or fresh rose petals
4 cups water
1 Vitamin C tablet for preservative

Combine all ingredients in a small glass or enameled pan. Bring water JUST to a simmer and turn off heat. Add herbs/flowers. Steep for 20 mins. This process can be repeated using the same water and more herbs/flowers for a stronger scent. Add a vitamin 'C' tablet while mixture is still warm. Cool to room temperature, then strain out the herbs. Put liquid in a bottle with a lid and dab on with cotton or put in spray bottle and spray on your face and body as needed. This rinse will remove any traces of soap on your face as well. Refrigerate between uses.

You can use any flower or herb of your choice, great ones are Lavender, Lemon Verbana, Witch Hazel, Marigold.

Refreshing Cucumber Spritz
This is a very refreshing spritz - ideal for use in a hot climate for all skin types.
Small cucumber
1 Cup of distilled water

Cut the skin off cucumber and chop roughly. Mix the cucumber with the distilled water. Strain mixture through a fine sieve into funnel and pour into your spritzer bottle. Add more water if needed to dilute mixture. Use liberally for a cool, refreshing effect. Store in refrigerator.

Minty Facial Spritzer
This refreshing spritzer is ideally suited to oily or ance-prone skin. It is NOT suitable for sensitive skin.

1 teaspoon apple cider vinegar
25 ml distilled water.
1 drop of pure organic peppermint essential oil OR peppermint tea.

Put 1 teapoon of apple cider vinegar into small spray bottle. Add 1 drop of pure organic peppermint essential oil. Top up with distilled water.
Alternative:
Make a cup of peppermint tea and add to apple cider vinegar and water mixture.
Shake well before each use. Keep refrigerated and use within 3 days.
Caution: Avoid contact with eyes as it contains peppermint essential oil.

Orange Mint Cookies


These melt in your mouth cookies have the distinctive flavor of orange mint. They're wonderful for a summer time tea or picnic.
Yield: about 4 dozen cookies

INGREDIENTS
12 tablespoons softened unsalted butter
2/3 cup sugar
1 large egg, beaten lightly
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract, if desired
2 cups unbleached flour, sifted
2 tablespoons minced fresh orange mint leaves or peppermint leaves
Pinch of salt

PREPARATION
1). In a bowl with an electric mixer, cream the butter with the sugar. Add the egg, a little at a time, then add the extracts.
2). Add the flour, a little at a time, then the orange mint leaves and the salt. Beat the mixture until combined.

3). Divide the dough into three parts. Form each part into a log about 1 1/4 inches in diameter. Wrap each dough log in plastic then chill for 1 hour or place in freezer until firm, about 15-20 minutes.

4). Preheat oven to 350 degrees. Slice the dough into rounds about 1/4 inch thick and arrange them on baking sheets about 1 inch apart. Bake 10 to 12 minutes or until pale golden. Remove to racks to cool.

Wednesday, July 6, 2011

Homemade Gingerale



The above quote couldn't express better how I am feeling now that the hot weather has set in. Although I look forward to summer, it's not the season for this fair skinned Celtic gal. I'm more of a cool weather lover with Fall being the season I look forward to most. The trick to surviving the heat for me is drinking alot of fluids and I love gingerale, especially in the summer. What could be better than making it for yourself and being sure the ingredients are fresh?

Ingredients
To make Ginger Water:
1 cup peeled, finely chopped ginger
2 cups water

To make Simple Syrup:
1 cup sugar
1 cup water

You will also need:
Club soda
Lime juice
Lime wedges

1) Bring 2 cups of water to a boil in a saucepan. Add ginger. Reduce heat to medium low and let ginger sit in the simmering water for 5 minutes. Remove from heat and let sit for 20 minutes. Strain liquid through a fine mesh strainer. Discard ginger pieces.

2)In a separate saucepan, make the Simple Syrup by dissolving 1 cup granulated sugar into 1 cup of boiling water. Set aside.

3) Make individual (tall) glasses of ginger ale by mixing 1/2 cup of ginger water with 1/3 cup of Simple Syrup and 1/2 cup of club soda. Add a few drops of fresh lime juice and a lime wedge to each glass.

Makes four servings.

Sunday, July 3, 2011

Feeling Tired?



Have a piece of chocolate! Not too much, but just a bit of it gives you an endorphin buzz from the slight amount of caffeine the chocolate contains. Dark chocolate has more caffeine than milk chocolate and also contains antioxidants.

Did you realize chocolate is made from plants, which means it contains many of the health benefits of dark vegetables? These benefits are from flavonoids, which act as antioxidants, and as such, protect the body from the aging caused by free radicals. Free radicals can cause damage that leads to heart disease. Dark chocolate contains nearly 8 times the number found in strawberries! Flavonoids also help relax blood pressure through the production of nitric oxide, and balance certain hormones in the body. They have also been shown to reduce LDL cholesterol (the bad cholesterol) by up to 10 percent.

What's not to love about having a bit of this sweet to perk you up today?

Try to avoid coffee and caffeinated sodas. They can boost your alertness, but be careful about letting it become a habit. The temptation to drink more caffeine to get even more energy will be strong, and eventually you’ll be downing 5 double shot espressos a day just to function, I know first hand because I've done it. It's a hard habit to kick.

Saturday, July 2, 2011

It's Saturday...


'Then rose the seed of Chaos and of Night
To blot out order and extinguish light.
Of dull and venal a new world to mould,
And bring Saturnian days of lead and gold.'

Saturday is considered The Day of Reckoning and The Day of Saturn. Traditionally seen as the seventh day of the week, the Latin name for this day was "Dies Saturni" meaning the "Day of Saturn," which was later developed by the Anglo-Saxons to Soeterdoeg. Saturn was associated with the ancient Greek "Kronos" or "Time" and some refer to this deity as Father Time. Kronos was said to have attempted to devour each one of his children but was unsuccessful with Neptune (or Water), Jupiter (or Air) and Pluto or (The Grave), as it was believed that not even Time can harm these. Jupiter eventually banished Saturn from his thrown.

Saturday is ruled by Saturn and energies include:
Protection, Removing Obstacles, Addressing issues or problems, and “magical cleaning.”

It's National Blueberry Month...


And time to celebrate my favorite berry! I consume so many blueberries every month that I often wonder why they haven't tinted my skintone. ;)

Did you know that much of the power of the blueberry lies in it's color and they have the highest antioxidant capacity of all fresh fruit? The deep blue color is a by product of flavonoids, a natural compound that protects the brain's memory cells (neurons) from the damaging effects of oxidation and inflammation. This magical berry also neutralizes free radicals which can affect disease and aging in the body, aids in reducing belly fat, helps promote urinary tract health, has been proven to preserve vision, is good for brain health, heart disease, constipation and digestion, and cancer. Blueberries, like other berries, also have a high water content, which makes them hydrating for your skin and other cells of the body.

Native Americans used blueberries for medicinal purposes and they may have influenced European thinking about the bilberry, which has been used as a food plant since the sixteenth century. The Ojibwa tribe dried flowers of the low bush blueberry over hot coals and inhaled the fumes to treat "madness." They also took the leaf decoction to "purify the blood," possibly a way to lower blood sugar. The Algonquians used a blueberry leaf tea for colic, labor in childbirth, and following miscarriages. Various Native American tribes often added blueberry leaves to their smoking mixes.

Did you realize that early American colonists made grey paint by boiling blueberries in milk? The blue paint used to paint the woodwork in Shaker houses was made from sage blossoms, indigo and blueberry skins, mixed in milk.

The first colonists added blueberries to traditional English fruit and dough puddings and renamed them buckle, grunt and slump, and during the civil war of the 1860s, blueberries were collected, packaged and sent to Union troops for use as a food staple.

Fresh blueberries are available year round but are least expensive from May through September. Look for berries that are dark blue, with a frosty bloom. You can store fresh berries in your refrigerator for up to two weeks, just wash them before you use them; otherwise, they'll get mushy. I freeze some of mine right away and rinse them as I take them out to use. They stay perfect this way and do not freeze together in one large lump.

Stop by again soon!