Fill Your Cottage With The Scent Of Irish Freckle Bread

I love bread all year round, but there is something about bread baking during the chilly winter months that soothes my soul. This wonderful potato bread gets just the right touch of sweetness from the raisins(it's freckles). It also makes great toast and spectacular bread pudding.

Ingredients:
1-1/2 cups water
3/4 cup peeled, cubed potatoes
2 to 3 cups bread flour, divided
1 package dry yeast
3 tablespoons granulated sugar
1/2 teaspoon salt
1 large egg, room temperature
1/4 cup unsalted butter, melted and cooled to room temperature
1/2 cup raisins
Vegetable oil spray

Directions:
1. Bring the water to a boil in a small saucepan. Add the potatoes and cook until tender, about 20 minutes. Measure off 3/4 cup of the boiling water. If there isn't enough potato water, add warm tap water to make 3/4 cup.

2. Mash the potatoes in a bowl. Add 3/4 cup of the flour, the yeast, sugar, and salt. Stir in the potato water with a wooden spoon, and continue stirring until the mixture forms a smooth batter.

3. Cover with a dish towel and set in a warm place until the dough doubles in volume, 1 to 1-1/2 hours.

4. Whisk the egg until frothy. Stir the egg, butter, and raisins into the batter. Start adding flour one-half cup at a time, mixing well after each addition, until you have a soft dough.

5. Preheat the oven to 375 degrees.

6. Turn out the dough on a lightly floured work surface. Divide the dough in half with the sides of your hand, and allow it to rest for 5 minutes.
Roll the dough into 2 cylinders, each about 9-inches long.

7. Grease a 9-inch by 5-inch loaf pan with the vegetable oil spray, and place the dough cylinders side by side in the pan. Cover with a towel and set in a warm place to rise again until double in size, about 45 minutes.

Remove the towel and bake the bread until light brown (it should sound hollow when tapped), about 20 minutes.
Makes 1 loaf

Make Bread In Your Crockpot?

Yes! When you want some fresh baked bread but don't have the time to spend a few hours in the kitchen, bake it in your crockpot! If you love peanut butter you'll become hooked on this recipe.

Peanut Butter Bread
ingredients:
3/4 cup hot water
3/4 cup peanut butter
3/4 cup milk
1/3 cup granulated sugar
1/4 teaspoon salt
1 egg, slightly beaten
2 cups all-purpose flour
4 teaspoons baking powder
3/4 cup chopped salted peanuts

Place a small metal rack or trivet in a slow cooker to hold the bread pan away from the bottom of your crockpot. Grease a 5-6 cup mold or bread pan.

In a large bowl, pour hot water over peanut butter. Stir in milk, sugar, salt, egg, flour, baking powder and peanuts. Stir well. Spoon batter into prepared mold. Place in crockpot, cover and cook on HIGH about 5 hours.

Remove from crockpot and let bread stand 10 minutes before turning bread out on cooling rack. Slice and serve warm or cool. Spread with butter, jam or whatever you'd like.

Change Your Scent, Change Your Mood

Aromatherapy is the practice of using plant oils, including essential oils, for psychological and physical well-being. The oils stimulate the powerful sense of smell, and it is well known that the odors we smell have quite an impact on how we feel.

Were you aware that we have the capability to distinguish 10,000 different smells? It's believed that smells enter through cilia (the fine hairs lining the nose) to the limbic system, the part of the brain that controls our moods, emotions, memory and learning.

If you are feeling stressed, low on energy, depressed etc, bring some wonderful fragrance to your surroundings, and see if you aren't feeling uplifted and better in no time!

Calm Down: Old fashioned lavender and vanilla based scents are proven soothers. Cucumber, green apple and evergreen scents, such as pine and spruce, also help decrease anxiety.

Perk Up: Rosemary, ginger, spearmint or peppermint. Each has increased attentiveness in studies. For relief in a floral form, try jasmine to boost alertness.

Get Smart: A bouquet of flowers with a hint of fruit can jump start the brain. Mixed floral scents, such as jasmine, accelerate learning.

Get Happy: Citrus fragrances reduced the amounts of medication needed by people suffering from depression.

Get Sexy: The scents of pumpkin pie and lavender have been shown to increase blood flow to men. Also for men, doughnuts and black licorice were stimulators. For women cucumbers, good and plenty candy, baby powder and chocolate were stimulators. (Interesting and I'd be skeptical if I didn't find all of these except the baby powder quite enticing!:)

Find Love: Jasmine and rose have earned their reputation as aphrodisiacs. Ylang-Ylang is also said to encourage romantic moods.

The Holy Stone...

Did you know the Sapphire is considered the stone of Holy Blessings?

It is a gorgeous stone indeed, and to my eye (and many others) you can not tell a white sapphire from a diamond when set in a gorgeous jewelry setting. Often mistaken to be a forgery or fake, the white sapphire is a pure form of sapphire. They are quite rare, and are often found with a tinge of pink, green or blue. Though they lack the sparkle that diamonds have, they are as clear as diamonds. Sapphires with colors other than blue are generally referred to as fancy sapphires.

This stone is the second hardest crystal, second only to the lovely diamond. It's rare beauty and enduring strength made it quite popular as a talisman among royalty. A medieval historian wrote that kings wore the crystal to protect them from harm, and to prevent jealousy among their court. A sapphire worn to the signing of a treaty was believed to ensure a true reconciliation and prevent further bloodshed. Lore also tells that a venomous snake left in a vessel with a sapphire would certainly die, as the gemstone provided protection from poison.

White Sapphire activates the 7th, or Crown Chakra , taps hidden potential and helps guide you to your life's work. It makes an excellent personal power stone and is also associated with clear seeing and visions.

The white sapphire, like the diamond, is said to be linked to the planet Venus. As the goddess of love, Venus is responsible for giving love, happiness and prosperity. It is reputed to draw these astrological properties to the wearer of the stone and is said to conjure a happy marriage and attract wealth to the family.

Use this stone to promote: Creative expression, Intuition, Meditation, Luck, Wisdom, Optimism, Friendliness, Generosity, Love, Loyalty, Independence, Centering, Balance, Self-appreciation, Spiritual development, Intellect, Knowledge, Memory

Sapphire is a 45th Anniversary gemstone, so if you are searching for that perfect gift, this would be it.

Hogmanay Traditions...

The King of Light, father of aged Time,
Hath brought about that day, which is the prime
To the slow gliding months, when every eye
Wears symptoms of a sober jollity;
And every hand is ready to present
Some service in a real compliment.
Whilst some in golden letters write their love,
Some speak affection by a ring or glove,
Or pins and points (for ev'n the peasant may
After his ruder fashion, be as gay
As the brisk courtly sir,) and thinks that he
Cannot, without a gross absurdity,
Be this day frugal, and nos spare his friend
Some gift, to show his love finds not an end
With the deceased year.
Poole's Eng. Parnassus

What is Hogmanay you ask? If you have Scottish in your ancestry it's time you've learned some of the customs! December 31st is the official New Year holiday all over Scotland, as it is the New Year's Eve or the "Hogmanay." New Year in Scotland is celebrated with much enthusiasm on January 1st. Hogmanay is also called "night of the candle". The idea of celebrating Hogmanay dates back to the pagan celebrations of the winter solstice. These celebrations were inherited from the Vikings who celebrated Yule in the medieval period.

People of Scotland perform all traditions earnestly to bring in prosperity and good health in the New Year. There is a tradition of cleaning the house and the surrounding area on 31st December. They also burn juniper branches and carry them throughout the house. People believe that all debts and loans should be paid off before the New Year.

The custom of fireball swinging (this seems a bit frightening to me!)is quite popular in Stonehaven (Northeast Scotland). People make balls of chicken wire, tar and paper. Each ball has a 2m wire attached to it. Swingers then swing the balls over their body and head while walking through the streets. The main attraction of the day is casting the burning balls in the harbor. This makes the display even more impressive in the evening time. It signifies the power of sun to purify the world by consuming all evil spirits.

In many places in Scotland, people light bonfires and straw like figures called Auld Wife which represents old year thrown in the burning fire. There is also a torchlight procession which adds to the ongoing New Year activities. Crackers are also burned to scare off the evil spirits.

First footing is a tradition that starts immediately after midnight. The first person to step in the house sets the luck for the coming year. A tall, dark, and handsome man is welcomed bearing the New Year gift. The gift should be symbolic such as salt, coal, whisky, shortbread and black bun.

As soon as church bells strike at midnight to welcome the New Year, people start singing the traditional New Year song "Auld Lang Syne" .

The first Monday of the New Year is celebrated as Handsel Day. On this day, employers present gifts to their employees, and children are given presents by their parents.

The first person to rise up in the morning take Het Pint (spiced ale) to those members who are still asleep. On the New Year's day, children get up early and take rounds singing traditional songs. They are given coins, pies, apples and candies for their singing.

New Year celebrations are a blend of music, drinks and dance when it comes to Scotland. All party halls, clubs, discotheques and restaurants are thronged with people in full party mood. People hug, kiss and wish each other Happy New Year. Special food eaten on this day include wine, cordials, cheese, bread, currant loaf, cones and oatcakes.

Victorian Vinegar Cookies

In Victorian times, lovers declared their affections via words, songs, pictures and foods. Here is a cookie that you're sure to love. Don't let the fact that there is vinegar in them deter you from trying this sweet. They are wonderful.
Ingredients:
1 cup butter
1 cup margarine
1 1/2 cup sugar
2 cups finely chopped walnuts
2 tablespoons white vinegar
3 1/2 cups flour
1 teaspoon baking soda
Directions:
Cream butter and margarine. Add sugar and vinegar. Beat until fluffy. Sift flour and soda and add to mixture. Stir in nuts.

Drop onto ungreased cookie sheet using scant teaspoonful.

Bake at 300 degrees for 10-12 minutes. Cool on opened, brown paper grocery bag or parchment to absorb some of the butter.

makes 6 dozen

Did You Know...

That if you soak neglected paint brushes in hot vinegar it will clean them and make them as pliable as new?

Crockpot Breakfast Cobbler...

I love using my crockpot, especially during the cold winter months. Using it to prepare dinner is great, but have you thought of using it to create breakfast? Imagine waking up to the aroma of this wonderful, warm cobbler. If you have a large crockpot you might want to double the recipe so that you have enough ingredients in it as to not allow any scorching. You can refrigerate the leftovers. Set it before you go to bed and start your morning off right.

Ingredients:
4 medium-sized apples or pears (or both!), peeled and sliced
1/4 cup honey
1 tsp cinnamon
2 tablespoons butter, melted
2 cups granola cereal

1. Place apples in slow cooker and mix in remaining ingredients.
2. Cover and cook on low 7-9 hours (overnight) or on high 2-3 hours. Serve with milk.

Rosemary-Lemon Verbena Tea Cake

I know what you're thinking...what a combination for a cake! I admit that lemon and rosemary sound an odd combination in a baked good, but you have to give this cake a try! Perfect for the spring and summer months, it will scent your winter cottage with the smell of seasons to come. It somehow enhances your mood just taking in the aroma wafting from the oven.

I have rosemary growing all year here in California, but if you don't have a plant, just visit your local grocer. You're sure to find a few sprigs of it in the fruit and vegetable aisle next to the lemon verbena.

You can use mini bundt cake pans and freeze your little cakes for upcoming tea with friends. Freeze without the glaze and glaze right before you're ready to serve!
(Note:If you use mini bundt pans you will need to adjust the baking time. In my oven it would be approximately 20 minutes)

Ingredients:
1 package yellow cake mix
4 eggs
1 cup water
1 package vanilla pudding mix
1/2 cup oil
2 tablespoons lemon juice
1 tablespoon fresh rosemary, finely chopped
2 tablespoons lemon verbena, finely chopped

Mix all ingredients for 2 1/2 minutes and pour into a lightly greased bundt pan.
Bake in a 350 oven for approximately 40 minutes. Cool 15 minutes then remove and add glaze.

Glaze
Ingredients:
1 cup powdered sugar
2 tablespoons lemon juice

Combine and drizzle over warm cake.

Did You Know...

That you can polish your formica countertops to a sparkle with club soda? Club soda has many great uses beyond being a delicious drink. It's also inexpensive and easy to find, and can be used to help keep porcelain sinks and fixtures clean too! Pour it right over the sink area and use a paper towel to wipe it up. It cleans quickly and effectively. Club soda can remove rust stains as well. Just pour the liquid on the stain and allow it to sit for a moment. It will more often than not wipe away easily.

Using it on wine is the most popular, however, most food stains can be removed with blotting club soda onto the stain. Blood and grease can also be removed using club soda and it works on clothing, fabrics, upholstery and carpet. Just pour it onto the stain and rub it in. Allow it to sit a few minutes before removing.

Need to quickly remove bugs, grease or stains off the windows in your car? Use club soda. Keep a spray bottle in your car for quick clean ups. It can also keep chrome shiny. Just spray and wipe.

It's also great for your plants! First make sure that it has gone flat, and then water. Your plants will be very happy with the extra minerals.

Clean your jewelry with club soda and it will sparkle and shine. Gems will look brand new.

It's great for soothing an upset stomach as well. Just drink a glass and you'll feel better quickly.

Know that familiar green hair that blondes get when they swim in chlorine? Club soda will help take it out. Just rinse your hair with the club soda, allow it to soak for a minute and then rinse clean.

Old Fashioned Bean Soup

I love old recipes and have quite a collection of them. As I was browsing through my files the other day I came across this one. I love bean soup and if you use the crock pot it couldn't be easier. Bake some biscuits or bread to go with it and you have some real comfort food for a cold winter evening.

The following recipe was transcribed verbatim from The Daily Picayune, New Orleans, Orleans Parish, Louisiana.

January 16, 1912

Put in to soak overnight one pint of white beans. Next day put on to boil a piece of lean beef, a soup bone with a bit of meat on it is best, and a piece of fat pork about three inches square. Turn in the beans, water and all. Put in a little pepper and salt and and a bit of sliced onion. Cook at least four hours. At the proper time, so as to be thoroughly cooked at serving time, put in a few carrots, potatoes and sliced turnips. Old-fashioned, but delicious.

Of course you can alter this recipe to use in your crock pot by soaking the beans overnight and then placing all ingredients in your cooker to cook all day. If you're vegetarian you can omit the meat and add more veggies. Enjoy!

From home to home,
and heart to heart,
from one place to another.
The warmth and joy of Christmas,
brings us closer to each other.


Always remember, the best of all gifts around any Christmas tree,
is the presence of a happy family all wrapped up in each other.

Wishing you a Safe and Happy Holiday from our cottage to yours.

Orange Irish Whiskey Marmalade

Just a few easy additions brings every day orange marmalade into the realm of the special. This makes a great gift for bread and marmalade lovers. Also great for special teatime treats.

Ingredients:
1/4-cup plus 2 tablespoons water
1/4-cup granulated sugar
1 cup good-quality orange marmalade
2 tablespoons Irish whiskey

1. Combine the water and sugar in a saucepan over medium-high heat. Bring to a boil and cook until a candy thermometer reads 200 degrees. Stir in the marmalade and cook until the thermometer reads 240 degrees.

2. Stir in the Irish whiskey and cook, stirring, until thoroughly incorporated, about 1 minute.

3. Remove from the heat and allow the mixture to come to room temperature. Spoon the marmalade into a clean jar, cover, and store in the refrigerator for up to 1 month. Makes about 1 cup.

Serve on toasted Freckle Bread or Irish Soda Bread.

Spiced Soda Bread

I love the smell of bread baking in the oven. This soda bread is wonderful and perfect for breakfast or tea.

A tip when making Irish soda bread, don't over knead the dough as it will produce bread which Irish mums call "hard as the hobs of hell."

Ingredients:
3 cups raisins
2 cups water
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon allspice
1/2 cup butter
1 1/2 cups sugar
3 eggs, beaten
1 cup liquid from soaking raisins

In a saucepan, combine raisins and water; bring to a boil. Cover and simmer over low heat for 15 minutes; drain and reserve 1 cup of liquid (if not enough liquid left, add a little water to make 1 cup).
Set raisins and reserved liquid aside.
Sift together the flour, baking soda, cinnamon, nutmeg, salt, and allspice.
In a mixing bowl, cream butter and sugar; add eggs and the raisin liquid and mix until well blended.
Stir in dry ingredients until blended; add raisins.
Pour batter into 2 greased and floured 9x5x3-inch loaf pans.
Bake at 350 for 35 to 40 minutes.
Cool soda bread in pan for 5 minutes, then turn out onto a rack to cool completely.

Holiday Popcorn Snowman

Spend an afternoon with your children or grandchildren and have a great tasting treat at the end of the day. Have some fun with your popcorn and make these adorable snowmen!



Ingredients:
10 cups popped popcorn
1 (1-lb.) package large marshmallows
1/4 cup (1/2 stick) butter or margarine
1 teaspoon vanilla
Decorations: sprinkles, licorice, gum drops, cinnamon candies, pretzel sticks etc.
Instructions:

Melt marshmallows and butter in a large saucepan. Remove from heat and stir in vanilla. Let stand for 5 minutes.

Pour over popcorn and stir. Butter hands well and form into balls. Decorate as desired.
Yield: 10 balls, 5 Snowmen (2 balls each)

Almond Meringue Cookies (DIABETIC)

Don't forget those who are watching their weight, as well as the diabetics in your family, while baking your Christmas cookies this year! Here is a wonderful meringue cookie that is great for everyone. Enjoy!

Ingredients:
4 egg whites
8 tsp. powdered skim milk
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. liquid artificial sweetener
Cinnamon to taste

Beat egg white until stiff. Add skim milk powder. Mix well. Add extracts and sugar substitute. Drop cookies by spoonfuls onto cookie sheet. Bake at 275 degrees for 45 minutes. Remove from cookie sheet and dust with cinnamon.
Makes about 2 dozen.

Scenting Your Cottage

With doors and windows closed during the winter months, it's nice to scent your cottage with wonderful aromas. Here are some recipes I have found that leave your home fresh smelling.

Room Freshener
Dilute an essential oil using the ratio of 10 drops of oil to 7 tablespoons of water and use it in a metal or ceramic sprayer as the oils will deteriorate if stored in plastic.

Citrus-Mint Room Mist
Mix the essential oils in a small glass bottle, shake, and store in a cool, dark place. Add 6 drops to one cup of water and spritz the liquid into the air. Another fragrant idea is to place a few drops on a cotton ball and tuck into your dresser drawer, or closet shelf.

Lavender Sachet Bags
The most traditional of all scented bags, the lavender bag has enjoyed such enduring popularity because it is deliciously fragrant and keeps moths at bay.
Makes 5 bags
3 oz. lavender
1 oz. ground orris root
25 drops lavender oil
Divide the filling equally between fabric bags and fasten each bag with a tie, ribbon or cord.

Furniture Polish
This is a simple polish to make, and the addition of wood oils will give it an attractive resiny fragrance.
Makes 1 cup
3-oz. natural beeswax
3/4 cup pure turpentine
20 drops cedarwood oil
10 drops sandalwood oil
Step 1
Grate the beeswax coarsely and place in a screw-top jar.
Step 2
Pour on the turpentine, screw on the lid and let sit for one week, stirring occasionally until the mixture becomes a smooth cream. Add the essential oils and mix well. The polish is then ready to use.

Pomanders
Popular since Tudor times a pomander will give off its scent for years. The Victorians hung pomanders in their closets to ward off moths. Check my archives on how to make your own pomander.

Herb Spheres
Use your creativity to create beautifully scented spheres.
1 Styrofoam Ball, Pyramid or shape of your choice
1 Cup dried herbs or potpourri, dried rose petals or dried small flowers for a 6" size ball
White Glue
Twine or Ribbon
Pour herbs mixture into a bowl. You may choose to grind leaves or petals in a coffee grinder or food processor or glue them on separately. Cover an area of the ball with glue and roll ball through mixture, covering an area at a time. Cloves may be glued on separately. Cover ball with waxed paper and firmly press. Allow to dry completely before adding ribbon.

Door Sachets
Make small fabric bags and fill them with potpourri or cotton balls impregnated with essential oil (ensure that the oil is at the center of the cotton or it may stain the fabric). Fasten the sachets with ribbon or cord and hang them on door handles. As the door is opened and closed it will waft the fragrance around the room.

Christmas Weather Forecast

According to old Irish folklore, if Christmas falls
On Sunday: it means a warm winter and a hot dry summer.
On Monday: a foggy winter and a windy summer.
On Tuesday: a snowy winter and a wet summer.
On Wednesday: a hard winter and a very good summer.
On Thursday: a soft winter and a very good summer.
On Friday: a moderate winter and a moderate Autumn.
And on Saturday: a windy snowy winter and a good summer.

Are you curious about what your weather holds for you in your corner of the world? Check out the Farmer's Almanac here.

Simmer Up Some Homemade Vegetarian Vegetable Soup

Homemade vegetable or chicken soup, minestrone, chili, beef stew, there's no end to the frugal magic that you can create with a soup pot and a handful of ingredients. Hot soup and warm bread on a cold winter's evening...what could be a more comforting and yet so simple?

Ingredients:
4 cups vegetable broth
4 cups tomato juice
1 tablespoon basil leaves, dried
1 teaspoon salt
1/2 teaspoon oregano, dried
1/4 teaspoon pepper
1 cup carrot, chopped
1 cup celery, chopped
1/2 cup onion, chopped
1 cup mushroom, sliced (optional)
2 garlic cloves, finely chopped
1 (28 ounce) can tomatoes, diced (undrained)
1 1/2 cups rotini pasta, uncooked
Shredded parmesan cheese, if desired
Directions:
Mix all ingredients except pasta and cheese into a 4-5 quart slow cooker.
Cover and cook on low 7-8 hours or until veggies are tender.
Stir in pasta. Cover and cook on high heat setting 15-20 min or until pasta is tender. Sprinkle each serving with cheese.

Is Your Resolution...

This New Year to start yet another diet, eat healthy, lose weight, blah blah blah? Well, if it, is I beg of you, don't start yet another "diet." Vow to change your life and the way you eat instead. It will be a slower process yes, and it's even a little harder because instead of limiting yourself to just a few foods, you have every food still available to you! It's hard to imagine still being able to "indulge," but it's so much healthier in the long term.

I have just the site for you! It's my favorite place to visit and it has helped me immensely. It's full of wonderful information and recipes, even how to swap out the ingredients of your favorite high calorie foods and coffee drinks for low cal ones you can make at home. Don't be intimidated. Even if you don't cook there are always updates on convenience foods you can purchase that help you make those good food choices.

Vow to make this your healthiest year ever and start by visiting the HUNGRY GIRL site here. Take time to look around this site and subscribe to the emails. You won't be sorry!

A Happy And Healthy Start To The New Year from Our Scented Cottage!

Don't Forget Kitty This Season!

If your cat loves treats as ours does, why not make something special for him/her this Christmas? It's easy and you will be loved for it.

Ingredients:
1/2 cup canned salmon
1 tablespoon corn oil
1 medium egg (beaten)
1 cup breadcrumbs (whole wheat preferably)
1/4 teaspoon brewer's yeast

Crush the salmon in a medium bowl into very small pieces. Add the rest of the ingredients and mix well. Place 1/4 teaspoon full on greased cookie sheet and bake for 7 - 8 minutes at 350. Cool and store in the refrigerator in a sealed plastic container.

Hot Cocoa Mix...Jar Gift Idea

One is never to old to enjoy hot chocolate, and this is a special way to share it with a friend. Mix all ingredients, put it in a pretty jar with a bow on top, and it makes for a special cold weather gift!

Ingredients:
3 cups powdered milk
1/2 cup cocoa
3/4 cup sugar
Dash of salt

Attach this recipe to the jar:
Hot Chocolate
Serves 1

4 tablespoons Hot Chocolate Mix
8 ounces boiling water
Marshmallows or whipped cream

Place the Hot Chocolate Mix into a mug. Pour in the boiling water. Stir until the chocolate mix is dissolved. Garnish with marshmallows or whipped cream.

Were You...

Born between December 22 and January 21? If so, your birth flower is the Carnation, and those with the carnation flower sign are beautifully adept at putting things in order and organizing. You are strong willed and determined for others to see your point of view. You are a natural leader and others look to you to lean on, though you can be driven and determined, and this makes you a strong personality. No stranger to hard work, you like to get things done your way and like security, particularly if you are building a comfort zone with your own two hands.

Carnations express love, fascination, and distinction, though there are many variations dependent on color. Did you know that light red carnations represent admiration, while dark red denotes deep love and affection? White Carnations represent pure love and good luck, while striped (variegated) carnations symbolize regret that a love cannot be shared.

Happy Birthday to Capricorns!

Winter came down to our home one night
Quietly pirouetting in on silvery-toed slippers of snow,
And we, we were children once again.
~Bill Morgan, Jr.

Have Yourself A Very Frugal Christmas...

With money being tight for most of us these days, I thought I would repost some wonderful ideas I posted last Christmas for those new readers stopping by the cottage. These frugal gifts are great for any occasion all throughout the year, not only Christmas, but birthdays, anniversaries, Valentine's Day, Mother's Day, Father's Day, end-of-school teacher gifts and more. They also make great hostess gifts if you'll be attending any parties this season. The key to enjoying the holiday without money worries come New Years is planning.

I know you've probably heard it before but it's really true, you don't have to spend a lot of money to find that perfect gift for someone. Just be sure to put some time and thought into it and your gift will be well received.

There are hundreds of great gifts that can be purchased or made by hand for under $10.00, gifts that are both thoughtful and frugal at the same time. Put them in an inexpensive basket or wrap them with a pretty ribbon and you'll truly have a beautiful gift without breaking the bank!

Remember, our loved ones appreciate our time and love more than anything. Also remember presentation. If you were to just hand over a pound of pistachios it would be plain and boring, but adorn it with some inexpensive ribbon from the fabric store ($1.00 a spool this time of year!) and a few sprigs of greenery and it's a beautiful gift.

Here are a few of my favorite inexpensive gift ideas...

1. Gourmet coffees with a personal coffee cup
2. Pound of pistachios
3. Child's artwork, framed
4. Journal with special inscription inside
5. Teacup with box of herbal tea
6. Deck of cards and book of card game rules
7. Homemade cocoa mix in a pretty jar, (I have TONS of jar mix recipes..email me if you're interested)
8. Collage of special photos
9. Gel pens and pretty stationary
10. Bottle of sparkling cider
11. Home baked bread, include recipe
12. Disposable camera or rolls of film
13. Basket filled with deli cheese and fruit
14. Craft supplies
15. Holiday serving bowl or platter
16. Pretty basket filled with special jams or mustards
17. Decorative napkins and napkin rings
18. Fancy chocolate bars tied with a ribbon
19. Gardening gloves with a plant or flower seeds
20. Photo album, hand decorated is even better
21. Makeup tote
22. Prepaid phone cards, Itunes card, etc.
23. Homemade cookie mix with instructions for baking (see my jar recipes!)
24. Variety of bread mixes
25. Special coffee cup filled with candy
26. Fancy magazines tied together with a pretty ribbon(I always put a magazine in the Christmas stockings..great for relaxing with after the hectic day)
27. Gourmet popcorn and flavored oil
28. Locally made barbeque or steak sauce with basting brush
29. Pancake or waffle mix and a bottle of real maple syrup
30. Movie theater gift certificates
31. Board games (yes, people still enjoy them!)
32. Jar of sourwood or pure honey with biscuit mix (check out my homemade baking mix recipe in archives)
33. Note cards and book of stamps
34. Picture frames, buy them on sale!
35. Specialty cookbook
36. Pretty glass jar filled with candy
37. Collectible sports cards
38. Muffin mixes with muffin pan
39. Books, there are still a few for under $10, Barnes and Noble has quite an assortment
40. Set of dish towels and dish cloths
41. Nail polish kit
42. Pretty night shirt
43. Basket filled with kitchen gadgets
44. Video rental gift certificates
45. Pepper mill and fresh peppercorns
46. Handwritten copies of your favorite recipes
47. For the pets, gourmet dog biscuits or cat treats
48. Baking pans and supplies
49. Prepaid long distance phone cards
50. Small clock or radio
51. Pretty box for keepsakes
52. Colorful Post-It notepads
53. Address book
54. Christmas ornaments
55. Puzzles
56. Blank cd's for copying items from the internet
57. Sewing supplies
58. Flashlight with batteries
59. Favorite quote embroidered on a nice handkerchief
60. Makeup brush set
61. Expensive socks, still under $10
62. Special soaps and bath puff
63. My absolute favorite... home baked cookies and scones and breads!
64. Potted herbs (here's a tip, in the vegetable section of your local market they have live herbs in a plastic container with the roots still on. You can purchase numerous plants in there for under 3.00! Take them home and plant in a basket lined with plastic or a pot and put a bow on it!)

I hope you will be inspired by this list, after all, it's not the amount of money you spend for a gift that matters the most, but that you cared enough to give something special.

Happy Holidays!

Baking A Cake This Holiday?

If you bake cakes, I'm sure you've experienced some of the issues below. It's annoying to plan a special dessert, and spend all the time baking it, only to have it not turn out. Sometimes you can camouflage the mistake with your cakes, and sometimes you can't.

Did you know that flour has the tendency to pack down and sifting will save you money by only using the amount necessary? Never press the flour down in a measuring cup or shake it down. Your cakes will suffer if you do.

Here are some causes for cake failures:

Cake will fall if too little flour is used
Cake will rise too high in center and crack if too much flour is used.
Cake will brown on top too much before it has risen enough if oven heat is too high.
Cake will be soggy if too much shortening is used.
Cake will be too heavy if too much sugar is used.
Cake will have large holes and tunnels if you beat too much after flour is added.

Did you realize that one of the best methods of keeping the insides of a cake from drying out is to place a piece of fresh white bread next to the exposed surface? You can afix it with a short piece of uncooked spaghetti until you are ready to frost.

Happy Baking!

Your Holiday Table

Among the myriad of tasks associated with prepping a big meal, ensuring everyone sits in the right spot at the dinner table can get lost in the holiday shuffle. Plot out your seating plan with these fast and easy place card ideas.

Gift everyone with a beautiful holiday ornament for their tree this year. Use the top to hold their name or special message and rest it in their place at the table.

Dot your tables with dainty snowflake place card holders for delicate winter themed holiday parties. You can purchase these for very little cost at office supply stores or where you purchase your school supplies. Each snowflake has a sturdy metal clip attached to the back to hold your place cards, menu cards or photographs. These place card holders will make wonderful photo stands for your guests after the event. Tie a delicate bow in the color of your choice as a little take home gift.

Here's a way to dress up your dining room and make space on the table for heaping plates of food: Tie ribbon (any width or pattern is fine) around the backs of chairs and hang the folded place card on it. You can decorate or have just the person's name on it and it will look elegant.

Save a tree and make "cards" out of something your family can sink their teeth into. Winter or Christmas inspired cookies iced with your guest's names let them know exactly where to sit and what's for dessert.

Why let wine corks go to waste when they can serve as card holders? Slice halfway into the stopper and slip in the name tags.

Bamboo is an eco-friendly plant, and said to be lucky. Turn your holiday table setting place cards into a unique holiday gift item. Find tiny vases, fill with stone and add one tiny bamboo branch to each vase. If you can't find vases, use recycled baby food jars, or other recycled items. Paint them or cover them with appropriate holiday-colored tissue paper.

Live near the beach? Add a nice seashore touch to the holiday table setting. For a winter holiday this place card item will bring an element of surprise to the holiday table setting. For an added touch, tuck a natural sprig from fresh greens or a dried flower into the end of an open shell and stamp the name of the guest onto the shell.

Soy candles can also provide a nice place card holder, as well as serve as a tiny token gift for holiday guests. Cut a square of tissue paper in a holiday-related color. Place the soy candle on the square, and lift up the corners of the tissue paper. Tie an off-white string around the tissue tissue paper, half way up the candle. Include a name tag. Wrapping the candle in tissue paper will make a more festive holiday table setting.

Have a wonderful holiday season from our cottage to yours!

Vegetarian Cassoulet

Get out your soup pot or crockpot and warm yourself up with some homemade soup. White beans slow cooked with vegetables and fresh herbs--parsley, rosemary, lemon thyme, and savory. What could be better on a cold December day?
Ingredients:
2 tablespoons olive oil
1 onion
2 carrots, peeled and diced
1 lb dried navy beans, soaked overnight
4 cups mushroom broth
1 vegetable bouillon cube
1 bay leaf
4 sprigs fresh parsley
1 sprig fresh rosemary
1 sprig fresh lemon thyme, chopped
1 sprig fresh savory
1 large potato, peeled and cubed
Directions:
Heat a small amount of oil in a skillet over medium heat.

Cook and stir onion and carrots in oil until tender.

In a slow cooker, combine beans, carrots and onion, mushroom broth, bouillon, and bay leaf.

Pour in water if necessary to cover ingredients with water.

Tie together parsley, rosemary, thyme, and savory, and add to the pot. Cook on Low for 8 hours.

Stir in potato, and continue cooking for 1 hour.

Remove herbs before serving.

Refreshing Orange Body Scrub

With the cold days upon us we have to take extra care of our skin. Make your own body scrub and have a home spa day. You could even treat yourself to an at home manicure and pedicure. Not only will you benefit but the orange will scent your bathroom with a wonderful aroma and you will feel refreshed. Make extra and give as a gift this holiday season!

Ingredients:
1/2 of an Orange
4 T Cornmeal
To Make: Squeeze orange juice and pulp into a bowl and add the cornmeal. Mix into a paste.

To Use: Apply onto freshly washed face and body. Scrub gently for 2-3 minutes. Rinse, tone, moisturize.

Christmas Sandwich Creme Cookies

These cookies are wonderful, and not just perfect for Christmas, but any time of the year. Just change the color of the food coloring in the filling and they are ready for any occasion. I have also been known to put ice cream between the sandwich cookies in lieu of the filling in the summer months. I then wrap them in plastic wrap or waxed paper, place in a freezer bag, and have a great treat any time we fancy one.

Ingredients:
1 cup butter (no substitutes) softened
1/3 cup whipping cream
2 cups all purpose flour
sugar

Filling:
1/2 cup butter (no substitutes) softened
1-1/2 cups powdered sugar
2 teaspoons real vanilla
food coloring

In a mixing bowl, combine butter, cream and flour; mix well.
Cover and refrigerate for 2 hours or until dough is easy to handle. Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). On a floured surface, roll out dough to 1/8" thickness. Cut with 1-1/2" round cookie cutter. Place cut outs in a shallow dish filled with sugar; turn to coat. Place on ungreased cookie sheet. Prick with a fork several times. Bake at 375 for 7-9 minutes or until set. Cool on wire racks.

For filling:
In a mixing bowl cream the butter, powdered sugar and vanilla. Tint with food coloring of your choice. Spread about 1 teaspoon filling on half of a cookie, top with remaining cookie.

Makes about 36-40 cookies.

Christmas In The Victorian Era

As a lover of the Victorian and Edwardian Eras I am fascinated by the traditions. Read on to learn some of the information I have come upon over time. I am especially fond of the idea of Christmas gift giving in the "old days" being focused on handmade gifts and food items, and simple, yet elegant Christmas decorations.

Christmas Traditions
Kissing beneath the mistletoe, Santa, exchanging gifts, caroling, all wonderful traditions embraced by the Victorian Era, are some of our best loved traditions today. The Nativity has been celebrated since the 4th century. "The Colonies", however, were slow to embrace the idea of Christmas, as the celebration of a Father Christmas in his long fur trimmed robes was seen as a heathenish notion.

The Christmas Tree
The Christmas tree has been a German tradition since as early as the 17th century, but many ancient civilizations held evergreens to be a symbol of life during the long winter months and decorated trees as a symbol of eternal life. In 1841 Prince Albert, German husband of Queen Victoria, introduced the charming custom to the royal family. In 1850, a tinted etching of a decorated tree at Windsor Castle was published and the Tannenbaum became a necessity for every fashionable Victorian home. It was a tradition quickly embraced by Victorian England. Live trees were set up for the Christmas season decorated with lighted candles, draped with tinsel, ribbon, paper chains, cookies and candies.

Although the Victorian idea of Christmas was not commercial, having more to do with food and the exchange of handmade gifts, New York soon saw the commercial advantages of a holiday full of the exchange of gifts. By the 1880's Macy's department store windows were filled with wonderful dolls and toys from Germany, France, Austria, and Switzerland. Another window boasted scenes with steam driven moveable parts.

Homemade cornucopias of paper filled with fruit, nuts, candy, and popcorn were hung from branches of trees in America and England. Beautiful shaped cookies were hung for treats on Christmas day. Often the gifts were also wrapped and hung from branches.

With the growing popularity of Christmas trees, manufacturers began producing ornaments around 1870. Also popular were molded wax figures of angels and children. Many ornaments were made of cotton-wool wrapped around metal or wood and trimmed with embossed paper faces, buttons, gold paper wings and "diamond dust", actually powdered glass.

Caroling
The custom of caroling is an English tradition which was quickly taken up by America. In cities, the approaching holiday season was marked by strolling carolers, usually in groups of three, one caroler to play violin, one to sing, and one to sell sheet music. Holiday shoppers would pause to purchase music, joining in for a few stanzas before hurrying homeward. Carolers would stop at houses to sing, hoping to be invited in for a warm drink.

Wouldn't it be wonderful if we could be transported to the celebrations of that era?

Have You Noticed...

That I change the sidebar on my blog a few times a week? You never know what you'll find there, helpful tips, meaningful quotes or poems, links to great sites around the web, Irish Radio, the list goes on!

Scroll down and check it out when you visit. You may just find something interesting!

May you be blessed with
warmth in your home,
love in your heart,
peace in your soul
and joy in your life.

Your Crowning Glory...

Those curious locks so aptly twin'd,
Whose every hair a soul doth bind.
~Thomas Carew

Did you realize that your hair, or "crowning glory" is one of the most indestructible parts of your body? As such, it is believed that a sudden loss of hair is unlucky, forecasting a decline in health, loss of property or failure in business, or the death of a closely related child. Red hair is associated with fiery tempered people (of which I can personally attest to since I was born with red hair, which has since "faded" with age); black and dark brown hair indicate strength; and fair hair implies timidity.

On a man, if the hair grows low on the forehead and back above the temples he will have a long life; if a woman's hair grows in a low point on her forehead (a widow's peak) she will outlive her husband, and if a woman suddenly develops curls on her forehead it is said her man has not long to live.

Lank (long, straight and limp) hair denotes a cunning nature; Curly haired - good natured and full of fun; Long hair - strength and luck.

It's said to be unlucky to have your hair cut when the moon is in the wane as this will cause it to fall out and lose its lustre. Don't attempt to cut your own hair lest you want to tempt fate.

Would you like to determine your future? Set fire to some strands of your hair (cut them off first please!). If they burn brightly, you are in for a long life. If they splutter and smoulder, it is said to be a death omen. Never pull out grey hairs, for one will be replaced by ten. It has often been believed that a sudden fright can turn hair white.

Celebrating Ancient Yule...

During medieval times, the decorated Yule log was ceremoniously carried into the home on Christmas Eve, and placed in the fireplace. Traditionally the Yule log was lit with the saved stump of last year's log, and then it was burned over the twelve days of the winter celebration. It's ashes and stump were kept until the following year to sprinkle on the new log, so that the fortune would be passed on from year to year.

Ashes from the Yule log were mixed with the cattle feed to ensure their health and in other regions the ash was sprinkled around fruit trees to increase their yield of fruit.

If you would like to practice an old tradition for luck throughout the New Year, hang a sprig of mistletoe above a major threshold in your home and leave it there until next Yule.

Symbolism of Yule:
Rebirth of the Sun, The longest night of the year, The Winter Solstice, Introspect, Planning for the Future.

Symbols of Yule:
Yule log, or small Yule log with 3 candles, evergreen boughs or wreaths, holly, mistletoe hung in doorways, gold pillar candles, baskets of clove studded fruit, a simmering pot of wassail, poinsettias, christmas cactus.

Herbs of Yule:
Bayberry, blessed thistle, evergreen, frankincense holly, laurel, mistletoe, oak, pine, sage, yellow cedar.

Foods of Yule:
Cookies and caraway cakes soaked in cider, fruits, nuts, pork dishes, turkey, eggnog, ginger tea, spiced cider, wassail, or lamb's wool (ale, sugar, nutmeg, roasted apples).

Incense of Yule:
Pine, cedar, bayberry, cinnamon.

Colors of Yule:
Red, green, gold, white, silver, yellow, orange.

Stones of Yule:
Rubies, bloodstones, garnets, emeralds, diamonds.

Activities of Yule:
Caroling, wassailing the trees, burning the Yule log, decorating the Yule tree, exchanging of presents, kissing under the mistletoe.

Spellworkings of Yule:
Peace, harmony, love, and increased happiness.

Deities of Yule:
Goddesses-Brighid, Isis, Demeter, Gaea, Diana, The Great Mother. Gods-Apollo, Ra, Odin, Lugh, The Oak King, The Horned One, The Green Man, The Divine Child, Mabon.

Did You Know...

That the herb Rosemary is known as the herb of rememberance and Sage the herb of domestic happiness? Honor those you have lost and the joy of those who remain by cutting rosemary and sage and using ribbon tied bundles of both herbs intertwined as napkin decorations at the Christmas table this year. The fragrance touches your soul and the thought will touch your heart.

Winter Solstice...Ireland

December 21st is an important date. It's both Winter Solstice and the day the Sun moves into focused Capricorn. In old Europe, it was known as Yule.

Our ancestors lived in a world where everyone believed in mystery and magic. Every year they gathered together to celebrate the seemingly miraculous return of the light after the longest night of the year. To this day, people all over the world celebrate Winter Solstice as a time of rebirth, a new beginning and a chance to marvel at the power of transition from darkness into light.

A Winter Solstice celebration depends on illumination to ward off the darkness of winter, and to spark our imaginations. The very first Solstice festivities often featured a large bonfire around which members of the community would dance. Whether we congregate around a flame or a lightbulb (which is more likely these days), fire energy is key to providing a focus for our attention.

At Newgrange in Ireland, the passage and chamber inside the ancient mound are illuminated by the winter solstice sunrise. A shaft of sunlight shines through the roof box over the entrance and penetrates the passage to light up the chamber. It was apparently designed specifically to provide natural illumination to the passage at the winter solstice. This phenomenon was re-discovered only as late as 1967 by Professor O'Kelly, according to the Newgrange Solstice Webcast. The tour guides say it's bright enough to read a book -- but only if it's a sunny morning.

The Wren...

I'll take my sleep in those green fields,
the place my life began,
Where the boys of Barr na Straide
went hunting for the wren.

I am reposting my Wren article since it is inching ever closer to wren day. Did you know that the wren was for many years hunted and killed, partly out of hatred (it was regarded as a sacred bird by the Druids and consequently denounced by the early Christians) and partly because it was believed that the bird's feathers would prevent one from drowning? It is now considered very unlucky for a sailor to kill a wren.

Wren day also known as Wren's day, Hunt the Wren Day or The Hunting of the Wrens (Irish: Lá an Dreoilín) is celebrated on 26 December, St. Stephen's Day, on the Isle of Man, Ireland, Wales and Newfoundland. The tradition consists of "hunting" a fake wren, and putting it on top of a decorated pole. Then the crowds of mummers or strawboys celebrate the Wren (also pronounced as the Wran) by dressing up in masks, straw suits and colorful clothing and, accompanied by traditional céilí music bands, parade through the towns and villages in remembrance of a festival that was celebrated by the Druids. These crowds are sometimes called wrenboys.

A wren is said to have betrayed Irish soldiers fighting the Norsemen by beating its wings on their shields. It was also blamed for betraying St. Stephen, the first Christian martyr. This is the usual explanation why the wren is the hunted bird on St. Stephen's day, though there are many.

Some more tidbits on the wren are:
It is alled Drui-en or Druid bird in Irish Gaelic. In Welsh the word Dryw means both druid and wren.

The wren is as the Druid: known to be cunning. The wren could soar to heights while also navigating hedges and underbrush.

It is said that the Druid's house was the wren's nest and that the wren's nest was protected by lighening.

Whoever tried to steal wren's eggs or baby wrens would find their house struck by lightning and their hands would shrivel up.

The wren symbolised wisdom and divinity. It is difficult to actually see a wren. At New Year it is said that the apprentice Druid would go out by himself into the countryside in search of hidden wisdom. If he found a wren he would take that as a sign that he would be blessed with inner knowledge in the coming year. Finding a creature small and elusive to the point of invisibility was a metaphor for finding the elusive divinity within all life.

In Scotland it was the Lady of Heaven's Hen and killing it was considered extremely unlucky.

In Ireland it was known as 'Fionn's doctor'.

Lightning was the weapon of the thunder bull-god Taranis, who often inhabited oak trees, and the wren was sacred to Taranis.

Christmas Punch Recipes...

The following Christmas punch recipes are guaranteed to be party favorites with everyone. They do contain alcohol so they they are "no kids allowed" recipes.

HAPPY HOLIDAYS FROM OUR SCENTED COTTAGE!

These 3 beverages include alcohol and pack quite the holiday punch!

Holiday Cheer Mimosa
This simple drink recipe requires only two ingredients and takes just minutes to prepare. Perfect for a romantic touch.
Ingredients:
Champagne, chilled
Cranberry juice cocktail, chilled (orange juice can be substituted)
Directions:
Fill chilled champagne flutes half-way with cranberry juice cocktail.
Fill to top of glass with champagne.
Stir gently and serve.

Christmas Cranberry Cheer
Ingredients:
64-ounce cranberry juice cocktail, chilled
1 bottle red wine, chilled
1/3 cup bottled sweetened lime juice
1 liter bottle lemon-lime soda
Directions:
Mix all ingredients in a large punch bowl.
Serve.

Christmas Cranberry Punch
Ingredients:
2 cups Vodka
4 cups cranberry juice
1 1/2 cups lime juice
2 cups water
3 tbsp. sugar
Directions:
Combine ingredients in a large and festive punch bowl.
Serve

Last Minute Gift In A Jar

Are you looking for gift ideas? I love giving jar gifts and everyone who has received them has loved them. Who doesn't like to eat? This is a wonderful one you can mix up in no time and you may already have everything you need for it in your pantry! Make a few of these and have them on hand in case someone unexpected stops in for the holiday. You will have a gift just ready and waiting. You can always use it later yourself if it is not needed.

Apple Cinnamon Muffin Mix
Ingredients:
2 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 cup raisins and/or nuts
In a bowl, mix together first 5 ingredients. Place in an air tight container or jar. Package raisins and nuts separately in plastic wrap or plastic baggie and place on top of mix.
Topping
3 Tbsp. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Mix topping ingredients in a bowl. Package in a small bag and place on top of nuts and raisins.

Attach this to the jar:
Apple Cinnamon Muffin Mix
To prepare, preheat oven to 350°.
Mix together:
Apple Cinnamon Muffin Mix
raisins and/or nuts
1 cup apple juice
2 Tbsp. oil
1/2 cup applesauce
margarine, melted
Stir just until combined. Spoon into lightly greased muffin tins and bake for 20-25 minutes or until toothpick inserted in center comes out clean. While still warm, dip in melted margarine and then topping. Makes 12-15 muffins.

Chocolate Dipped Pretzels

Don't spend your money on gourmet pretzel treats! Chocolate Dipped Pretzels are easy to make, and the combination of sweet chocolate and salty, crunchy pretzels is fantastic. You can use any pretzels you like, but the large pretzel rods or twists work best, since they are faster to make and they look great. You can get creative and sprinkle them with sprinkles, drizzle them with white chocolate, roll in nuts, or whatever you'd like! Stand some up in a pretty glass jar with a ribbon around the top and they are a gift that's sure to please.

Ingredients:
1 package (12 oz) semi-sweet chocolate chips
1 tablespoon shortening
2 dozen pretzel rods or large pretzel twists
Assorted sprinkles or small candies (optional)
1/2 cup white chocolate chips (optional)
Preparation:
1. Prepare a baking sheet by lining it with aluminum foil.

2. Combine the chocolate chips and the shortening in a large microwave-safe bowl, and microwave until melted, stirring after every minute.

3. If dipping pretzel rods, hold a rod by one end and dip it in the chocolate, leaving an inch or two uncovered. If you are dipping pretzel twists, drop the whole pretzel in the chocolate and submerge it slightly. Use a fork to pull the pretzel out of the chocolate. Shake the chocolate-dipped pretzels several times to remove excess chocolate, and place it on the prepared baking sheet. If you are using sprinkles or small candies, sprinkle them on when the chocolate is still wet. Repeat with remaining chocolate and pretzels.

4. Place the pretzels in the refrigerator for about 30 minutes to set the chocolate.

5. If desired, melt the white chocolate and drizzle it over the pretzels for a decorative look. Briefly return the candy to the refrigerator to set the white chocolate before serving.

Enjoy!

Scottish Shortbread Mix...Jar Recipe For Gifts!

We love shortbread and this recipe never fails to bring a smile. I will sometimes bake this in a square pan and cut into squares, or even cut in rounds with a cookie cutter and bake. No matter the shape, it's delicious and shortbread lovers on your Christmas list will love it!

Ingredients:

1 1/2 cups all-purpose flour

3/4 cup powdered sugar

1/4 tsp. salt

In a medium bowl, combine all the ingredients, blending well. Store in an airtight container or jar if giving as a gift.

Attach the to the jar:
Scottish Shortbread
Makes approx. 16 pieces

Directions:
1 cup butter, softened
1 jar Scottish Shortbread Mix

Preheat the oven to 300 degrees F. Knead the butter into the shortbread mix and press the mixture firmly into an 8-inch pie plate, or shortbread mold. Bake for 1 hour. The shortbread should be pale in color, not browned. Cut into wedges while still warm.

This Holiday Season...

Please consider donating a little to a worthy charity. There are so many and it doesn't take a large donation to make a big difference.

Did you realize as little as $17.00 could provide a counseling session for a soldier returning home after serving in Iraq or Afghanistan? Please check out:
http://www.giveanhour.org and show your support for our military this season.

The Miracle Of Friendship

There is a miracle called Friendship
that dwells within the heart
and you don't know how it happens
or when it even starts.

But the happiness it brings you
always gives a special lift
and it's then that you realize that Friendship
is our most precious gift.
Author Unknown

Wishing a wonderful day to all of my readers around the globe,
Laura

The Scent Of Homemade Pecan Pralines

Who can resist warm caramel and pecans? This recipe smells wonderful as the ingredients start coming together while cooking. It is a great recipe for the holidays if you like to gift your friends and family with homemade goodies. Purchase wonderful little candy boxes at the craft stores and really make a nice presentation.
(If there are many left!)

Ingredients:
3/4 cup brown sugar
3/4 cup white sugar
1/2 cup evaporated milk
1/2 teaspoon vanilla
2 tablespoons butter
1 cup pecans

Combine the sugar and milk and cook slowly in a heavy pot over a low flame until it reaches the soft ball stage (238 degrees on a candy thermometer). Remove from heat and add the butter, vanilla and pecans. Beat mixture with a wooden spoon until it is smooth and creamy. Drop by spoonfuls onto waxed paper. If the candy does not harden within 10 minutes, it may be cooked some more.
Yield: Approximately one dozen.

Frugal Tip For The Holidays And Beyond...

Before you go out shopping, remember, many stores have the policy to match their competitor's prices. If you see something in the newspaper that you want, but don't want to travel to that particular store to get it, cut out the advertisement and take it to your local store.

A Bit About Eggnog

I'm not sure about you, but I often wonder the history of things. I love to research everything from the history of writing instruments to foods, and I find that they all have interesting beginnings. (Ok..so I'm strange, I can live with that :)There are many beverages associated with the winter months, particularly during the holiday season. During December many of us enjoy hot apple cider, hot cocoa, and, of course, eggnog.

Drinking eggnog at Christmas is believed to go back as far as the early 1600s. It was a beverage that was common to the upper class in England during the 1800s. Eggnog is a “descendant” of a British drink called posset which contained eggs and milk with a touch of ale. It is believed that the “nog” in the word eggnog refers to a noggin, which was a wooden mug that was used to serve drinks in taverns.

There are many variations of eggnog, and each family seems to have their own secret recipe. Generally, the U.S. version of eggnog includes milk, sugar, egg yolks, and heavy cream. During Colonial times, rum was used as the alcohol.
If you're not fond of eggnog as a drink, perhaps using it in a cake would suit you. With nutmeg sprinkled throughout, it is a wonderfully fragrant and moist cake that is wonderful with tea.

Of course Christmas was not the only day upon which eggnog was popular. In Baltimore it is said that it was a tradition for young men to call on all of their friends on New Year's Day. At each of many homes the strapping fellows were offered a cup of eggnog, and so as they went, they became more and more inebriated. It was quite a feat to actually finish one's rounds.

The first U.S. President, George Washington, was quite a fan of eggnog and devised his own recipe that included rye whiskey, rum and sherry. It was reputed to be a stiff drink that only the most courageous were willing to try.

No matter how you celebrate, or what you eat or drink, we at Our Scented Cottage wish you a Happy Holiday Season and many blessings in the coming year.

Scent Your Cottage With The Aroma Of Eggnog Cake

This eggnog cake recipe is spiced with nutmeg and is just the pick-me-up you'll need for a full evening of decorating or present wrapping. It can be made ahead, wrapped well, frozen, and then taken out of the freezer when you need it. Did you know you can freeze eggnog? If you want to bake the cake and don't have time with all of your other holiday activities, just freeze the eggnog and bake the cake later! You can use either a bundt cake pan, round or square. Enjoy!
INGREDIENTS:
2 cups sifted cake flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 1/3 cups brown sugar, firmly packed
1/2 cup shortening
2 eggs plus eggnog to make 3/4 cup
2/3 cup milk
1 teaspoon vanilla
PREPARATION:
In a bowl, combine flour, baking powder, salt, nutmeg, and brown sugar. Put eggs in a measuring cup with enough eggnog to make 3/4 cup; beat into dry ingredients with the shortening until smooth. Beat in remaining 2/3 cup milk and vanilla. Pour batter into 3 greased and floured 8-inch baking pans. Bake in preheated 350° oven for about 20 to 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan for about 5 minutes; remove to racks to cool completely. Frost with your favorite frosting with rum or vanilla flavoring, and decorate top with candied red and green cherries, if desired.

Wonderful Holiday Cookies...

Come in and join me for some tea or coffee and relax with a little treat. You deserve it! I've noticed you've been very busy shopping!

Once you try this easy recipe, I think you will add it to your list of favorites!
Ingredients:
1 box of vanilla wafers -12oz
1 6oz can of frozen orange juice concentrate, thawed
1 box of powdered sugar - 16oz
1/2 cup butter
1 cup chopped pecans or walnuts
1 1/2 cups of coconut

Crush the vanilla wafers until fine. Mix vanilla wafers, orange juice, powdered sugar, butter, and chopped pecans. Shape the mixture into walnut-size balls, and roll in coconut. Store balls in a tightly covered container in the refrigerator. Makes approx. 5 dozen cookies.

So easy - yet so delicious!







Another recipe you'll just love:
Ingredients:
½ cup butter (not margarine)
1 tablespoon. sugar
1 cup finely ground pecans
1 teaspoon vanilla
7/8 cup flour
pinch of salt
1 cup icing sugar

Cream butter and sugar. Add nuts and vanilla. Work in flour and salt; blend well. Form small balls and bake on ungreased sheet at 300 F oven for 8-10 minutes until barely brown. Coat thoroughly in icing sugar while hot. (These look nice in bon-bon size candy cups).